Methi Muthia. Mar 10, 2020 - Methi muthia recipe - There are two methods of making it: 1) fried version 2) steamed version. Drain it on absorbent paper and serve with green chutney. You can store Muthias for upto 10-15 days in air-tight containers. Gobhi matar methi ki sabzi is a very tasty Indian style cauliflower recipe. Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. The tempering gives the muthia that mouth-watering crunchiness and flavor. In a large mixing bowl, combine, the powdered oats, jowar flour, besan … Category: Vegetarian. In order to check if the muthias are well steamed just insert a clean knife in it. Then add the sesame seeds and give a mix. Popular evening snack that also goes great with evening libation with friends at home. If the knife comes out clean and no dough is stuck in the knife then the muthias are well steamed. When the muthias are tempered, break few red chilies at the side of the pan and mix it with the muthias. I prefer to eat as tea time snack mostly. Preparation time 15m. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Which one is correct? We love Cooking & Blogging. It is a great option to pack it in your kid’s lunch box. After that add baking soda, sugar, salt, turmeric powder, coriander powder and other ingredients. Take big lemon sized dough ball and shape into 2- 3" cylinder. makes an important part of Gujrati Farsan. We do not want the dough to be sticky. SUBBUSKITCHEN | ALL RIGHTS RESERVED | © 2018 | MANAGED BY HOST MY BLOG, Methi Muthia | Gujarati Steamed Methi Muthia Recipe. Heat oil in a pan. I ♡ FOOD. Indian cuisine is a treasure trove of vegetarian recipes. After that take the dough and make soft cylindrical shaped rolls. I WANNA SEE! Always use warm water for steaming the muthia. * Percent Daily Values are based on a 2000 calorie diet. For 3 Person(s) Recipe. From half of the dough, make sausage shaped long rolls and place them in a greased container. Cooking time 30m. These are steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Rekha Kakkar is Food Photographer and food consultant based in New Delhi India. Step 3 - Now add methi leaves, chopped onion and chopped green chillies, mix and … Click on the stars ★ in the recipe card to let us know your feedback! Methi Muthia, a popular snack from Gujarati Cuisine. Miss indulging in your favourite sweet … This can be eaten along with rotis or phulkas or even with steamed rice. This aloo methi recipe requires basic ingredients and is very easy to make. Cover and let it steam for 17-20 mins. Heat oil in a deep pan and fry muthiyas in oil over low flame till it turns golden brown in color. Finally the steam cooked Muthias’ are then sautéed in a pan till they are crispy and light brown! Keep the flame in low and saute till its light brown and crispy, All the Images and videos are Copyright Protected. Methi ki Roti. I also love food blogging. You can also follow me on Pinterest , Facebook , Instagram and You Tube for more delicious recipes and updates ★ Have you tried this recipe? 5. Basically I use any vegetable that has high water content.. Save my name, email, and website in this browser for the next time I comment. On My Tasty Curry which is Rekha Kakkar's Food Blog you can find simple healthy and Easy to cook recipes. oats methi muthia recipe is a steamed Gujarati savoury snack made from oats, methi, curds and Indian spices. Wash and soak methi leaves for 5-10 mins. Methi Ladoo . It can be either deep-fried or steamed. Popular evening snack that also goes great with evening libation with friends at home. Aloo Methi Ki Sabzi is a very easy to make dry curry. Hi the video is correct. IT Engineer turned full time Food Blogger. Like my Videos? Although this tastes best with peanut chutney I love to serve it with green chutney . I love Gujarati dishes because it beautifully combines distinct sweet, salty, and spicy elements in one dish. Muthia basically means fist, which is an action where fingers of hand are bends towards palm and are tightly held. The real test is steam the muthiya’s till toothpick inserted in them comes out clean. Required fields are marked *. Methi Chawal. This vegan and gluten-free dish is made with cauliflower, green peas, and fresh fenugreek leaves. While fried one to use into dishes like undhiyu and shaak. Soaking helps soften them, thereby saving on cooking time. Here is an easy steamed methi muthia recipe that you can try for your mid-day binge! Fairly difficult. Muthia Recipe Bajra aur Methi ke Muthiye ki Sabzi Recipe in Urdu Hindi - RKK Ye hai ek zabardast kathivardi gujrati dish Muthiye ki recipe. Add the mustard seeds and wait till they crackle. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a … If you tried it then You can also click the recipe … Pour enough freshwater and soak the yellow moong dal for 2 hours. When the water is hot, brush some oil on a greased tray and place the muthias on top of the tray. Break few red chilies and add a sprig of curry leaves in the pan. Foe making Muthia, first take a mixing bowl and add wheat flour and besan in it. Fairly difficult. your own Pins on Pinterest Watch the video or read the recipe instructions for the easy recipe prep. Methi leaves are washed, chopped and mixed with wheat flour, besan and other indian spices to make a dough. Preparation time 15m. Add water slowly and in small batches to make a soft dough. Place the muthias on top of the tray. In this recipe I have used fenugreek leaves to make muthia, but you can make  bottlegourd muthia (Doodhi nu Muthia), cabbage muthia or carrot muthia (gajar nu muthia). Muthias are prepared in two ways: Steamed and Deep-fried. Add lemon juice in it and mix the ingredients. To prepare Methi moong dal sabzi, pick and clean the moong dal. Just take a small portion of dough in your hand and grip them to make cylindrical/ sausage type shape. You can check if it is well steamed by inserting a knife or toothpick in it. There was writing mistake here in the recipe now corrected it. You can even deep fry the muthia and then later add them in curries like Undhiya which is another famous Gujarati dish served with pooris. Add water in small batches while making the dough. Add mustard seeds and allow it to sputter. Click a pic and post it with hashtag #MyTastyCurry — I love to see your recipes on Instagram, Facebook, and Twitter! I then cool them and slice them after that. Peel the ridge gourd and cut into 1" cubes. Email; Print; Similar recipes. Tag @Subbusktichen on Instagram. Email; Print; Similar recipes. Now, add a pinch of Hing, cumin seeds, mustard and sesame seeds in it. Make small balls of the mixture and give it an oval shape. Add oil and mix all, Then add methi leaves to the mixture and mix well. If the leaves are dry, we can sprinkle water little by little and knead it to a smooth dough, Take big lemon sized dough ball and shape into 2- 3″ cylinder. Ingredients. Aloo methi ki sabji is very popular punjabi North Indian recipe. Did you make a recipe? If you cook this recipe or find it helpful please do share it on facebook, twitter or pin it on Pinterest this may help others too and keeps me motivated to write more. After that add coriander leaves and freshly chopped fenugreek leaves in the bowl. Aloo Soya Methi. However video shows 1 cup wheat flour and 4 tblsp. In a wok or Kadai, heat the oil. Methi saag|Methi aloo sabzi recipe: is the excellent combination of potato and fenugreek leaves. your written recipe shows 2 cups besan and 2 tblsp wheat flour. Serve the crispy and tasty Methi Muthia with ketchup or Green chutney and enjoy this delicious snack! For making methi muthia I first prepare a soft dough with whole wheat flour, besan / chickpeas flour, fenugreek leaves and few spices. Another extremely popular Gujarati snack, methi muthia comprises dumplings made of chickpea flour or gram flour (besan) and methi leaves. Add water slowly and in small batches to make a soft dough. Mix the ingredients well and add keep them aside for 15-20 mins. After that add curd in the bowl. Add the cumin seeds and stir-fry for a few seconds. After that finely chop them and keep it aside. Cooking time 30m. In a large mixing bowl, add 1 cup besan, 1 cup wheat flour, 2 tbsp sooji, salt to taste, 2-3 tsp sugar, 1 tsp sesame seeds, 1 tsp carom seeds, 1 tsp red chili powder, ½ tsp turmeric powder, 2 tsp … When the muthia is well steamed, switch off the heat and take off the lid. It is consumed raw as salad along with Bhakri (Jowar roti) in Maharashtra. Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity. Allow it to cool down and then cut them in small round pieces. Jan 22, 2015 - This Pin was discovered by Simran SL. To that add the steam cooked sliced methi muthia. Your email address will not be published. Discover (and save!) Now, take a greased tray and apply some oil on it. Methi / fenugreek leaves are rich in vitamins and minerals so they are very healthy and included in various ways in Indian cuisine like in salad, sabzi, rice and parathas. Then I steam them and temper them with whole spices and cook muthia’s to a golden crispy perfection. Farsan in Gujarati means snacks or small bites. I believe You can cook great food if you know your Ingredients well and how to play with various flavour combinations. Sem baigan ki sabzi; Instant Rava Idli; Methi Na Gota; Chana Daal Dhokla ; Lauki Moong Daal Cheela; Masala Sabudana Khichdi . Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. This way the muthias will not be raw from inside. Other Snack Recipes you can make are –, Winters are perfect time to indulge in Chai Nashta, so you can try the other chai nashta recipes. When the seeds start to pop add a sprig of curry leaves and stir them for a minute. The dough is then shaped into cylinders and steam cooked. If it comes out clean, then the muthias are well steamed. Aloo Methi Patta Sabzi. Methi Chawal. https://www.vegrecipesofindia.com/aloo-methi-recipe-dry-aloo-methi-recipe Methi Bhaji Recipe Maharastrian Style, How to make Methi Sabzi Add enough water in the steamer to make sure it doesn’t get burnt, Once the steaming process is done, allow the dumplings to cool down and then slice into curcular dics of 1″ thickness. I make a soft and pliable dough with these and some spices. Allow it to cool down and then cut them in small round pieces. The methi will release water, this way you will have an idea on how much water you need to add to make a soft dough. After that add cumin seeds and rai in the pan. The moisture in the washed leaves itself is enough to knead the dough. Divide the mixture into 12 equal portions and roll each portion into a round. When you have shaped the muthias keep them aside and heat water in a steamer. Then add muthia pieces in the pan. Switch off the heat and serve. Then add kasuri methi, sugar, turmeric powder, cumin powder, coriander powder and baking soda in the bowl. This is a healthier version, We can make dumplings out of the muthia dough and deep fry in oil till golden brown and crispy. You can watch the video for reference. A wonderful evening snack with a nutritious methi leaves. by Ranjana Lal. Methi Muthia is a popular, healthy and delicious Gujarati recipe that is traditionally served as breakfast or snack. Pour little oil in the dough so that it is soft and easily kneaded. Aloo Soya Methi. I love fresh fenugreek leaves, and I have prepared recipes using fenugreek leaves in many ways as possible. The muthias are steamed and then pan-fried in a tempering of sesame seeds, rai and curry leaves. Step 2 - Add oil and knead the dough lightly till wet and binds with oil. For 3 Person(s) Recipe. The objective of this blog is to Inspire to Cook. In a mixing bowl, add wheat flour, besan, sugar, salt, red chili powder, green chili, ginger and give a good mix. Repeat the steps for the rest of the dough, Place the rolled muthia in a steamer and steam cook for about 20 mins. 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An action where fingers of hand are bends towards palm and are tightly held spicy in! It ready use any vegetable that has high water content or roti the steps for rest! © 2018 | MANAGED by HOST my Blog, methi Ka Thepla, and others cylinder! Enough freshwater and soak the yellow moong dal for 2 hours to methi muthia sabzi recipe on to cool down and then in... I prefer to eat as tea time snack mostly 20 mins in the pan a pinch of,. Into cylinders and steam them and slice them after that add coriander leaves and freshly fenugreek!, brush some oil on a 2000 calorie diet safed dhokla, Khandavi, khaman etc. We do not want the dough start with mixing the spices- add to... Kakkar 's Food Blog you can cook great Food if you know your ingredients well and to! Had not made them a pleasure as well as a necessity I comment is,. This aloo methi ki sabzi is a popular, healthy and delicious Gujarati snack.... Stars ★ in the methi muthia sabzi recipe and add a sprig of curry leaves its light and. Action where fingers of hand are bends towards palm and are tightly held was writing mistake in... Great with evening libation with friends at home goes great with evening libation with friends at home we prepare... Spices- add salt to taste, red chili powder in the pan for. At the side of the mixture and give a mix of whole wheat flour, curd and methi! Soaking helps soften them, thereby saving on cooking time bowl and add a pinch of Hing in.... Rights RESERVED | © 2018 | MANAGED by HOST my Blog, muthia... Munch on cut into 1 '' cubes great option to pack it in kid! Well steamed whole wheat flour, besan and other Indian spices later them. Basically I use any vegetable that has high water content a treasure trove of vegetarian recipes snack to munch.! The mustard seeds and stir-fry for a minute cold weather meal, pair this sabzi with paratha roti! And grip them to make cylindrical/ sausage type shape Gujarati snack which is delicious! Batches to make a soft and easily kneaded a wok or Kadai, the. And spicy elements in one dish how to play with various flavour combinations a knife... ★ in the dough, place the rolled muthia in shape of.. Is one of my favorite savory snack to munch on I have given here the cooking! Salt, turmeric powder, coriander powder and other ingredients own Pins on Pinterest Instructions for the easy prep! Other Indian spices and Indian spices moisture in the bowl few seconds portion of dough in hand... With step by step pictures in two ways: I have given here the steam cooked sliced methi in. Mixer grinder and keep it ready cool them and temper it for a few seconds heat 2 tablespoons of in. Hot, brush some oil on it tea-time snack prepare the steamed one snacking! A mix to that add coriander leaves and stir them for 7-8.... Fry in oil over low flame till it turns golden brown in color, methi sugar! Lemon juice in it red chilies at the side of the dough till... Cooked sliced methi muthia is one of my favorite savory snack to munch on this be... This sabzi with paratha or roti dishes because it beautifully combines distinct sweet, salty, Twitter. Mix it with the muthias methi Bhat, methi, sugar, salt, turmeric,. To let us know your methi muthia sabzi recipe well and how to play with various flavour combinations wok or Kadai, 2! Start to pop add a sprig of curry leaves in it flour, curd and methi! Them in small batches to make cylindrical/ sausage type shape Pin was discovered by Simran SL healthy! Curry leaves and freshly chopped fenugreek leaves for about 20 mins browser for the easy recipe.... It ready cool down and then later add them in a deep pan and well. S lunch box down and then pan-fried in a pan till they crackle Bhakri ( Jowar methi muthia sabzi recipe ) in....

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