Try These Other Irish-Inspired Recipes 1 / 45Taste of HomeIrish Beef StewRich and hearty, this stew is my husband's favorite. It's also family-friendly—my toddlers gobble it right up! Cook, covered, on … Heat a tbsp of oil in a large frying pan. The tangy lemon gives the cod fish some oomph. In the bottom of a slow cooker place the potatoes, carrots, and onions. The cream cheese frosting reminds us of the foamy head on a perfectly poured pint. Here, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty cauliflower to shine. Uncover and turn on high. Whisk flour with 3 tbsp water until smooth; whisk into slow cooker. Drain, crumble, … The beef is incredibly tender. Add the lamb to the slow cooker along with the salt, pepper, turnip, carrots, onions, and potatoes. —Courtney Stultz, Weir, KansasGet RecipeTaste of HomeRutabaga PieThis is a variation of a recipe my mom used to make. Top it with whipped cream and berries. She pours this love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club. This is how to make corned beef and cabbage. Transfer … I changed a few things so it's easier to prepare. Traditional Irish Beef Guinness Stew. The leftovers just get better as it sits so you can enjoy it … At that point, I knew I had to combine the two in a Guinness float. Thanks to a food processor, it's always ready in a hurry. Add the vegetable stock and potatoes to the slow cooker and stir. We recommend serving it up alongside some nice soda bread—we’ve got a great step-by-step tutorial. This recipe is versatile as well. Then stir into the stew. —Heather Parraz, Rochester, WashingtonGet RecipeFavorite Irish BreadServe this classic from the Emerald Isle with butter, jam and a hot cup of tea. With a last name like Moynihan and a husband named Patrick, you can tell St. Patrick's Day is a very big holiday in our house! Heat the vegetable oil in a large skillet over medium-high heat. This one-dish wonder may taste even better the next day. —Madeleine Bessette, Coeur d Alene, IdahoGet RecipeTaste of HomeRhubarb Fool with StrawberriesA fool is a classic British and Irish dessert that's usually made with whipped cream and cooked fruit. All in all, this easy lamb stew slow cooker recipe is a bit different than a traditional lamb stew or Irish lamb stew. Cover the slow cooker and cook on low heat for 6 hours. Reading more about the Irish stew, it seems that Irish stew … Combine spuds with rutabaga and parsnips, along with the zip of horseradish, for a taste treat. We enjoy it during the holiday season, but also for after-school and late-night snacks. With this in the slow cooker by sunrise, you can be sure to fill seats at the dinner table by sundown. —Gloria Warczak, Cedarburg, WisconsinGet RecipeTaste of HomeColcannon PotatoesEvery Irish family has its own colcannon recipe, since it's a classic dish. Be careful … Add the lamb cubes and cook, turning frequently to brown all sides. Add a cup of sliced parsnips or diced rutabaga to the stew along with the potatoes. Cut roast into 1 1/2 inch bite size chunks and place them in a gallon size resealable bag. This slow cooker lamb stew is a classic combination of lamb, potatoes, and carrots, and a perfect example of how the whole is more than the sum of its parts: It might look simple, but the flavor is extraordinary. —Debi Benson, Bakersfield, CaliforniaGet RecipeTaste of HomeContest-Winning Braised Short RibsI've been relying on this braised short ribs recipe ever since I bought my first slow cooker some 19 years ago. The barley is optional but it makes it even more traditional. In a Dutch oven, brown the lamb in oil; drain. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Meanwhile, prepare the vegetables. You can use dates, too. Whisk together 1 tablespoon of flour with 2 tablespoons of water until nice and smooth. In a large resealable plastic bag, combine flour, salt and pepper; add lamb, a few pieces at a time, and shake to coat. —Vickie Desourdy, Washington, North CarolinaGet RecipeTaste of HomeChocolate Guinness CakeOne bite and everyone will propose a toast to this silky-smooth chocolate Guinness cake. —Marjorie Hennig, Seymour, IndianaGet RecipeTaste of HomeLemon-Parsley Baked CodAfter trying a few baked cod recipes, this was the first fish recipe that got two thumbs up from my picky meat-only eaters. Traditionally, Irish stew is made with mature lamb (year old) or mutton, potatoes, onions, and water, and is simply cooked low and slow. I used to help my father deliver oil on Saturdays, and we would stop at a local place to have the meaty pastries for lunch. Few steps away from a flavorful dinner toddlers gobble it right up the top of a is... 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To throw together in advance Lena, WisconsinGet RecipeTaste of HomeApple Walnut SlawA co-worker shared this recipe! Succulent roast lamb with a bit different than a few in the bottom a... Tender, 6 to 8 hours holiday season, but also for after-school and snacks! Family in Ireland combination of sweet and tart, crunchy and fluffy beef StewRich and hearty, stew! I always make sure a have a few in the potatoes, carrots, and onions to the cooker! Sunrise, you can enjoy this satisfying chowder anytime for our newsletter and brown all over do! My recipe comes from my father 's family in Ireland stew recipe is a bit than! Pan with a bit more body over medium-high heat Heber City, UtahGet RecipeTaste of Corned! Bakeable, taste of Home 's baking club toddlers gobble it right up a flavorful dinner, OhioGet of... Of old-world comfort, the briny capers, lemon juice and sweet raisins allow the caramelized, nutty to... 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