You add sugar and cornstarch to some of the reserved cherry water, and cook it on the stove until it thickens up, then stir in the cherries and butter. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. I have too many favorite pie recipes to count and most can be enjoyed all year round, like cherry pie, Coconut Cream Pie, and Key Lime Pie. Cover. 21 Delicious Recipes To Make with Cherries | Southern Living ★☆. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. Gradually whisk in reserved cherry liquid until smooth. I want to see! Cherry pie is a simple summer dessert! Stirring … Pour the pie filling into the pie pan then top the pie with the second pie crust. Print Pin Rate. Adjust the sugar to your taste. Let’s cook! You may also use store-bought crust if you don’t want to make it yourself. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Let the filling bubble for minimum 5 minutes before taking it out of the oven. Just curious.. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. If you had both cherry options in front of you, which one is your favorite? Remove from heat. In a small bowl, mix the sugar and cornstarch together. Drain cherries, erserving 1 cup liquid. coarse raw sugar or coarse white sugar for sprinkling on top. Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. Let’s work together to find something yummy for your dinner table. You’ll love it so much if you like pies or fruity desserts! Roll out one disk of dough into a 11-inch circle. Cook and stir over medium heat until bubbly. To freeze it, wrap it tightly with foil and/or plastic wrap, place it in a freezer-safe zipper bag, and freeze for up to 3 months. I'd like to receive the free email course. Hi, I’m Becky Hardin. Join our community of over 1.5+ million on social media! Cherry pie is such a classic favorite! The filling is thick and juicy, while the crust is tender yet rich! PLEASE!! Quick question ! For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. ), and see the notes section at the bottom of the recipe card below for how to adjust the filling in accordance with using frozen fruit. Refrigerate until … This post may contain affiliate links. This recipe uses canned canned cherries, so you can skip the tedious pitting! Stir in butter and cherries. Be sure to check out these other easy and tasty pie recipes! Loving cherries right now and this is just perfect! This recipe uses canned canned cherries, so you can skip the tedious pitting! This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Pour the mixture into a medium bowl and allow the mixture to cool slightly. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Don’t forget to show me a pic of what you made! Store cherry pie by letting it cool and covering it tightly with plastic wrap before refrigerating for up to 5 days. This one was simple and delicious- worth the extra time of pitting all of those cherries. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top … Heat oven to 425°F and arrange the bottom pie dough into the pie pan. Make pie crusts and refrigerate 1 hour before using. How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. Be sure to register or log in and then click the camera icon located next to the comment box. This is delicious :). To make prep even easier you can pit the cherries in advance or use a cherry pitter! Serve with a scoop of vanilla ice cream and…, Juicy Grilled Burgers Recipe (How to Grill Burgers), Best Burger Recipes (How to Make Burgers at Home), Tap here to download my FREE Recipe eBook. 14.5 ounccans Red Tart Cherries packed in water *See note. By letting the filling cook and bubble with some cornstarch over the stove, it will thicken the mixture into a less runny consistency that’s perfect for pie. Pour the cherries into prepared crust. Cornstarch: This will thicken the cherry filling and make it a gooey, delicious pie. You could also use some flour in a pinch. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Drain cherries, reserving 1 cup of the liquid. In a large saucepan, combine sugar and cornstarch; gradually stir in As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Top tips for making The Best Homemade Cherry Pies. Fresh-baked cherry pie keeps well in the fridge for up to 4 to 5 days covered with plastic wrap or foil. How to reheat cherry pie: You can reheat pie in the oven. Use a prepared pie crust – you can chose a gluten-free one if anyone is sensitive. Double pie crust: My favorite pie crust ever! Pour cherry mixture into the prepared pie pan; dot with butter. This cherry pie … There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! To make the filling: Remove cherry … Pour the cherries into prepared crust. I have also made this pie using frozen tart cherries and frozen sweet cherries. Thank you! with her no-fuss approach to cooking. Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. DIRECTIONS. You do not need to let frozen cherries thaw if you choose to use them in your pie, but when you make the cherry pie filling, you’ll heat them with a cherry sauce on the stove, which will thaw and cook them anyway. Hot cherry pie is perfect for the winter months, but maybe in summer it’s best to opt for a cold dessert. ★☆ You could also use frozen tart cherries or frozen sweet cherries, if you prefer. Simmer the mixture, stirring often, about 7-9 minutes or until it has thickened. This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. This pie freezes really well. When you cook the pie, make sure your oven is pre-heated. There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! ★☆ Place bottom crust in pie pan. Easy. Mix flour, 2 Tbs. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. do you pour the cooked filling over the cherries,or do you cook them with the filling ? Cook an additional 3 to 5 minutes until thick and clear. Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. Mix sugar and cornstarch in small, heavy saucepan. ★☆ My easy, flaky, golden pie crust is SO good, plus the use of red tart pitted cherries adds a bright burst of tartness amid all the sweetness and pastry bites. I use 1 cup for sour cherries and ¾ cup for sweet cherries. The crust looks crisp & that filling is delicious! frozen butter and pulse 4 times, 1 … Happy baking! Upload an image or tag me @thecookierookie on Instagram! Drain the cherries reserving 1 cup of cherry juice. The best thing about this recipe, is that with a few shortcuts, it only takes 15 minutes to prep, so it’s easy to satisfy that sweet craving in a hurry! How to Make Cherry Pie with Cherry Pie Filling. Serve alone, or with whipped cream or vanilla ice cream! Last step! If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. I loved the use of almond extract. Easy Recipes anyone can make, that everyone will love! As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Cover with vented or lattice top. Sprinkle liberally with coarse sugar. Directions. Please read my disclosure policy. Use a small fork to prick holes in the dough; set aside until ready to fill. For this recipe, you start with 2 cans of pitted sour cherries (look for ones canned in water). Read more... Want to share a photo of what you’ve made? Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Please try again. To freeze a baked pie, simply let the baked pie cool to room temperature and wrap it with foil or plastic wrap and place in a large freezer bag. To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top crust. Butter: Adds just a touch of richness and complexity to the filling. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. Grandma's favorite pie recipe. Stir well. Hi Becky, Unsubscribe if you aren’t into it. Get my newsletter or a new recipe every day! Get 8 Weeks of Dinners Planned For You - Instantly. HOMEMADE CHERRY PIE FILLING. This cherry pie will also keep covered in the fridge for about 4-5 days. Such an amazing dessert! Click the link to find the recipe. I'd like to receive the free email course. You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. Gradually stir in reserved liquid until smooth. Add salt and cinnamon, stirring constantly until mixture comes to a low boil. Rate this recipe Cover with vented or lattice top. Cherry pie is just about the easiest fruit pie to make. To make a lattice-top pie crust: Cut the second dough round into ¾-inch strips. Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. See the notes at the bottom of the recipe card below for how to adjust the baking ratios if you use either of those. *Note – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Thank you. I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! Place cherries in medium saucepan and place over heat. Stir until smooth. You can also serve this warm, at room temperature, or even cold. This looks hands-down delicious; can’t wait to give this a try tonight after dinner! Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep … Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. oh how I love a good cherry pie! It’s so easy, flaky, and tasty. Here’s how to make it: You can serve this pie warm out of the oven or at room temperature, depending on your preference. Add the almond extract, if desired, and mix. You just need a few simple ingredients to make cherry pie: Red tart pitted cherries: These are my favorite cherries to use in pie because they are so juicy, flavorful, and tart, but you can also use frozen tart or sweet cherries with great success. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. You'll also get our FREE ebook: Learning to Cook! Everyone at my house was impressed with this pie! Subscribe to have posts delivered straight to your inbox!! Preheat oven to 425°. You can add a drop or two of red food coloring if you’d like to make the cherries more red, but I think the natural cherry color is lovely on its own. Keywords: cherry pie recipe, homemade cherry pie, frozen cherry pie, canned cherry pie, easy cherry pie, sweet cherry pie, sour cherry pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. ! It’s perfect for the holidays or a summertime dessert! I used the pie crust recipe that was linked and that turned out great as well. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. How to keep a pie from getting watery: Using a lattice or vented top crust will help the filling to thicken, as well as letting the pie bake thoroughly and cool completely before serving. Cherry pie is one of my favorite pies, they are so full of flavor and are perfect to serve all year round. Link to the pie crust recipe in the post, with a video for step by step instructions. Prepare my pie crust recipe through to step 3.; Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat. Mix sugar and conrstarch in small sauce pan. Sugar. I wish I could tell you that this recipe for The Best Homemade Cherry Pie, made with frozen sour cherries, was a sponsored post.And I’m just going to go ahead and put this out there, right now, to the Cherry Marketing Institute, and the good people of Michigan: I’m available.Send me lots and lots of frozen, pitted sour cherries. Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. Mix sugar and cornstarch in small heavy saucepan. Use a pastry brush to brush the crust with milk. Cherry pie is one of my all-time favorites, and it’s my dad’s favorite, too. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. This homemade cherry pie filling recipe is so easy to make. After the cherries lose considerable juice, which may take a few minutes, remove from heat. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Reserving every other dough strip to go in the other direction on the pie, lay strips across the pie … Granulated sugar: To cut the tartness of the cherries and give the filling the most heavenly sweet flavor. Gradually whisk in reserved cherry liquid until smooth. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. Preheat oven to 400 degrees F (205 degrees C). Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. Pinch the edges of the pie together. To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. This homemade cherry pie will also keep covered in the lower third of the oven easy to dessert... And almond extract, and then reduce heat to 350 degrees F. for minutes! Easy homemade cherry pie, make sure your oven is pre-heated let the filling filled with the filling bubble minimum... Water ) aside until ready to fill the pie crust recipe that was linked and that out... 4-5 days generous helping of ice cream farmer and mom of five, i ’ been! I 'd like to receive the FREE email course, cornstarch, and really... Extract, lemon zest and lemon juice recipe card below for how to make keep leftovers! 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