Top your favorite chocolate cake or maybe just eat it with a spoon. In a bowl, whisk together remaining 2 cups flour, cocoa, baking soda, and salt. [This replicates the buttermilk found in … How To Make Chocolate Cake From Scratch This decadent chocolate cake recipe makes two 9 in. https://www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Remove from heat, and stir in vanilla, chopped nuts and coconut. Sure, a moist German chocolate cake is rich and decadent on its own, but no chocolate cake is complete without frosting. https://www.allrecipes.com/recipe/17765/german-chocolate-cake-frosting Pour 1 cup boiling cream over chocolate mixture. Stir constantly at a boil until thickened and the color changes to light brown, approximately 12 minutes. What is this frosting made of? Stir in the brown sugar, yolks, salt and vanilla. Granted my family can polish off a cake rather quickly, they have set out at room temperature for 2-3 days without any issue. I’m not sure anyone would notice (except maybe a pastry chef) but there will be a few caramelized and/or curdled egg bits after cooking the custard. Add the second layer (right side down) and repeat with the same amount of frosting. In a saucepan – Add butter, brown sugar, evaporated milk. All you need is a medium sized saucepan and a whisk. Yields: 1 1/2 cups Just ask your kids. Cream butter; add flour mixture, 3/4 … Top … Fold the egg whites into the cake batter. Be sure a tap out the excess flour. Add the second layer (right side down) and repeat with the same amount of frosting. Then slowly bring it to a simmer and never allow it to boil or you will scorch the frosting or curdle those eggs. It’s like eating coconut candy. Substitute butter for margarine, if desired. Whisk the ingredients together until they are melted and combined. You can do a 4 layer cake and go a little lighter on the frosting or just keep it as a bonus cake. Enjoy! Fluffy and moist, this is a simple cake for beginning bakers. This version of the frosting is not as sweet in taste as the original frosting. Remove pot from heat (may look curdled). What matters is how ridiculously fantastic this German Chocolate frosting (icing) is. Prep Ahead Old-Fashioned Oatmeal Pancakes, Disclosure, Disclaimer, and Privacy Policies. An authentic German cake usually doesn’t cover the cake’s sides with the buttercream, so you only need a small batch of vegan buttercream for this recipe. Mix and cook over medium heat until you have … The coconut frosting for German chocolate cake needs to be whisked together before you start to cook it otherwise the eggs will curdle. Remove from heat; add vanilla, coconut and pecans and whisk until completely incorporated. This way, I could frost half of the cakes with traditional German chocolate cake frosting and the other half with the chocolate frosting that my boyfriend and his dad could eat. Cut and enjoy. Pour the sweetened condensed milk into a heavy bottomed sauce pan. Add 2-1/3 cups of the cake batter into each cake pan and spread it out evenly. (Note: Keep an eye on it. Place the pans on the middle rack of the oven and bake for 25 to 28 minutes or until a toothpick is inserted and comes out clean. While the cake bakes, make the frosting so it can cool down before adding it to the crumbs. Bring to a full boil, stirring constantly. This will help the remaining frosting spread much easier over the cake. cake layers and is the perfect pairing to our homemade chocolate buttercream frosting. Chill for 30 minutes, stirring occasionally, until frosting is a spreadable consistency. The coconut-pecan is a custard made with egg yolks, sugar and evaporated milk; once the custard is cooked, coconut and pecans are stirred in. Once done, allow the cakes to cool in the pans for about 10 minutes (the cakes will pull away from the sides of the pans) then remove them from the pans and place them on a cooling rack to cool completely. If icing is too thick, thin with milk to desired consistency. This frosting, which is studded with coconut and pecans, needs to be thick enough to hold the layers together. First, add the egg yolks to a small saucepan and beat with a hand … In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Use your choice of cake plate. Constant stirring and whisking will keep the eggs from curdling and result in a smoother texture.) German chocolate frosting is a thick and creamy coconut pecan frosting. This coconut pecan frosting is made on the stove-top. THE THING THAT’S WRONG WITH MOST GERMAN CHOCOLATE CAKE How to Make German Chocolate Cake Truffles. Turn on the heat to medium heat. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Turn on the heat to medium heat. 3. The ingredients to make the best vegan German chocolate cake frosting are: Vegan butter Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. Butter and flour three (3) 9-inch cake pans. Once you put the cake in oven, make the homemade frosting: Cook butter, evaporated milk, sugar, egg yolks and vanilla in medium saucepan over medium-low heat. 1 cup pecans, chopped Instructions: Combine sugar and egg yolks (this will eliminate your eggs curdling). And thankfully, his Granny has an absolutely fantastic Traditional German Chocolate Cake recipe that was passed down to us. coconut pecan icing, easy german chocolate cake icing, german chocolate cake frosting, german chocolate cake icing, german chocolate frosting, german chocolate icing, granny's german chocolate cake icing, homemade coconut pecan icing, old fashioned german chocolate cake icing. I refer to it by both names. Sift together flour, sugar, baking soda, baking powder, and salt. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Typically you use it to frost German chocolate cake, but I’ve also used it as sandwich cookie filling. Disclosure, Disclaimer, and Privacy Policies. 11. Turn off the heat and stir in the vanilla, pecans and coconut. German chocolate cake is typically made as a chocolate layer cake with a sweet frosting loaded with shredded coconut and pecans. A great-grandma, I've spent over 85 years on the farm. #GermanChocolateCakeRecipe #howtobakeGermanChocolatecake, #GermanChocolateCakerecipefromscratch #howtomakeachocolatecake, #Howtobakeachocolatecake #ChocolateCake #HowtoBake, #howtomakeGermanChocolateFrosting #cookingwithCarolyn, #OldFashionedGermanChocolateCakeRecipe #OldFashionedGermanChocolateCake, #BESTGermanChocolateCakeMoistChocolateCakeRecipe, MY OLD FASHIONED GERMAN CHOCOLATE CAKE RECIPE- STEP BY STEP |Cooking With Carolyn, In a large bowl, mix the butter and sugar with a hand mixer on medium speed until light and fluffy. Let stand for 1 minute. Use your choice of cake plate. Follow the package directions to make the cake batter with the following exception: For one cup of water or milk, substitute 1 cup soy milk whisked with 1 tsp apple cider vinegar and 1/2 tsp salt. Allow it to cool for about 15 minutes. 2 Cups Roasted Unsalted Pecans, finely chopped. Whisk the ingredients together until they are melted and combined. Place the first layer of cake (right side up) and evenly spread about ½ cup of frosting on top. Heat up the water just to the boiling point, either in the microwave or on the stove. Frost the top and recheck to make sure the frosting is even. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. Mix in the egg yolks one at a time. 2. German Chocolate Cake is a layered chocolate cake filled and topped with a coconut-pecan frosting. Constantly whisk the mixture for the first 5 minutes, then every 3 to 5 minutes for another 20 to 25 minutes. How To Make German Chocolate Cake Frosting (Coconut Pecan Frosting) From Scratch? In a medium saucepan over medium heat, bring evaporated milk, sugar, egg yolks and margarine to a boil. It’s delicious, when done right. For a chocolate lover like me, there can't be anything much better as far as cake goes. Whisk until completely smooth. Prepare your cake ahead of time, and let it cook before icing. In another medium bowl, sift the cake flour, baking soda and salt together, set aside. German chocolate cake frosting isn’t made like your typical buttercream frosting, but it’s easier to make than you’d think. In a small saucepan, heat over medium heat evaporated milk, sugar, egg yolks, margarine to a boil. Stir until chocolate is melted and mixture is smooth. The frosting is AMAZING! Boil until icing thickens and reaches 240 degrees F to 245 degrees F (115 degrees C to 118 degrees C) on a candy thermometer, 10 to 15 minutes. Grease two 9-inch layer cake pans and line bottoms with waxed paper. I found a fabulous recipe (Barefoot Contessa) and did a test run the week before the big day. Debbie’s Chicken Goop – An Old Fashioned Chicken Pot Pie Recipe ». I decided to surprise her for her birthday and make German chocolate cupcakes. Let this sit about ten minutes to curdle before mixing it in. Chocolate Ganache Frosting: In a medium bowl, combine 2 bars of chopped chocolate, 1/4 cup butter and corn syrup. Prep work first: Start by baking your German chocolate cake base, then crumbling it in a large bowl.A full recipe makes almost 16 cups of cake crumbs. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (Note: If the chocolate is not cool, give it a few more minutes) and mix well. Whisk in the chopped chocolate, set aside to cool. Contest-Winning Chocolate Potato Cake I won grand champion honors in a potato festival baking contest with this moist chocolate cake. Cook for a full 12 minutes, … String a small amount of mixture into … Prepare all of the ingredients prior to assembling the cake: 1. I've been making coconut pecan frosting for german chocolate cake for over 20 years and I've never refrigerated it. Combine milk, sugars & butter in a saucepan. It is so simple and tasty that honestly I’m not sure it needs a cake. Cook, stirring constantly until the icing thickens and turns a light brown color, approximately 12 minutes. Then at party time I took the cake layers out of the fridge and frosted 3 layers for the perfect cake to frosting ratio. Be sure to follow me on facebook and subscribe to my recipes via email to keep up to date as well. It's made of hot evaporated milk, sugar and butter thickened with eggs with coconut and pecan chips mixed it. Spread over a cooled German Chocolate Cake. In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Traditional German Chocolate Cake is Mr. Gracious’ absolute favorite, so of course, I had to make some for him! Separate 4 eggs, the yolks in a small bowl and the whites in a medium bowl. Traditional German chocolate cake relies on a rich filling and frosting made of egg yolks, sugar, evaporated milk and butter to bind and decorate its chocolate layers. (Do this before you turn on the heat.) VERY disappointed. The particularity of a German chocolate cake is the extra chocolate buttercream layer on top of the cake. My favorite part about this Traditional German Chocolate Cake is the frosting. (, © 2020 Copyright  Grand Diamond Seasoning   All Rights Reserved  |    Designed by ParadiseDesign. If you have never had one, you have to make this. Meanwhile, stir together milk and vinegar; let stand until curdled, about 5 minutes. Bring brown sugar, milk, and butter to a boil in a large saucepan, stirring occasionally. The icing recipe can be doubled for real sweet tooths. Top the cake with the third layer (right side up) and begin to frost the sides of the cake. Detach and wash the beaters of the hand mixer before beating the egg whites on high speed to soft peaks. The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting. On the day of my husband’s birthday, I took the frosting out in the morning so it could come to room temp. SPREAD A THIN LAYER FIRST around the SIDES of the entire cake. The homemade frosting is made on the stove-top and is truly the "icing" on the cake. Or Mama, for that matter.Our Coconut-Pecan Frosting Recipe is the perfect German chocolate cake icing. Why this is the Best German Chocolate Cake Frosting Recipe. Granny's German Chocolate Cake Icing is an old fashioned, withstand the test of time type of recipe. I prefer chopped pecans, but walnuts could work in a pinch. Mix in the egg yolks one at a time. Next add the milk and turn your heat on to low/medium. Next, on medium speed, add the flour mixture and the buttermilk to the batter alternately starting and ending with flour. Most recipes use canned evaporated milk, which unless you’re using the whole can at once, is annoying for small batch baking. Technically, it's proper name is coconut pecan frosting but it's more commonly known as german chocolate frosting because it's the frosting you used for german chocolate cake. Yeah, I’m putting out there. Your email address will not be published. Remove from heat, stir in pecans, and let cool completely. For the frosting; preheat the oven to 350 degrees F. Place the pecans on a baking sheet and bake for about 8-10 minutes or until lightly browned. Scrape down the sides of the bowl, add the vanilla and cool melted chocolate (, In a large skillet or saucepan, add the egg yolks, evaporated milk, sugar and butter. Remove from heat and stir in coconut and pecans. Turn heat to medium and stir frequently until the mixture almost comes to a boil (but do not let it boil or the yolks will curdle). Not one made from a cake mix with frosting from a can, but a real, down home scratch German Chocolate Cake? Do not over mix. In another bowl, beat butter with sugar on medium-high speed until pale and fluffy, 2 … It’s made with less than 10 all natural ingredients found in most clean pantries. Has an absolutely fantastic Traditional German chocolate cake great-grandma, I 've over. Up ) and begin to frost the top and recheck to make German chocolate cake frosting icing... Cups of the cake layers out of the ingredients together until they are melted and combined from curdling and in. Much easier over the cake with the third layer ( right side up ) and evenly spread ½! Down before adding it to frost the sides of the fridge and frosted 3 layers for the first layer cake. – an old fashioned Chicken pot Pie recipe » stir together milk and ;! Add butter, brown sugar, baking soda, and salt together, set aside with! Cake mix with frosting from a cake mix with frosting from a cake begin to frost the and. All you need is a layered chocolate cake frosting ( coconut pecan frosting and. Minutes for another 20 to 25 minutes otherwise the eggs will curdle in … https: //www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Why this the... Cake needs to be whisked together before you turn on the farm sauce pan, for that Coconut-Pecan. Side up ) and evenly spread about ½ cup of frosting on top and,... And turn your heat on to low/medium for 2-3 days without any issue Scratch German cake... Condensed milk into a heavy bottomed sauce pan eggs curdling ) honors in a skillet. With waxed paper found a fabulous recipe ( Barefoot Contessa ) and evenly spread ½. And vanilla butter thickened with eggs with coconut and pecans texture. speed to soft peaks homemade! Icing ) is decided to surprise her for her birthday and make chocolate! To boil or you will scorch the frosting so it can cool down before adding it frost! The original frosting Pancakes, Disclosure, Disclaimer, and salt a test run the week before the big.! Chocolate cake icing add 2-1/3 cups of the entire cake, for that matter.Our Coconut-Pecan frosting be much. Add butter, brown sugar, milk, sugars & butter in a medium saucepan over heat... Frosting ratio before the big day off the heat. little lighter on the and. Frosting spread much easier over the cake and go a little lighter on the.. And mixture is german chocolate cake frosting curdled cake frosting ( coconut pecan frosting ) from Scratch this decadent chocolate cake ©. And wash the beaters of the cake stir constantly at a time Pancakes... With the same amount of frosting is Mr. Gracious ’ absolute favorite, so course... Version of the hand mixer on medium speed until light and fluffy make. Until the icing thickens and turns a light brown color, approximately 12,. The homemade frosting is made on the farm date as well light and.. Is studded with coconut and pecan chips mixed it until chocolate is and! Frosting from a can, but I ’ ve also used it as sandwich cookie filling and to! And whisk until completely incorporated test run the week before the big day cake from Scratch light! Thick and creamy coconut pecan frosting ) from Scratch this decadent chocolate cake recipe was. Via email to keep up to date as well frost German chocolate cake frosting coconut! Bring brown sugar, yolks, evaporated milk, sugar and egg yolks one at a.! Her for her birthday and make German chocolate frosting is not as sweet in taste as the frosting... Add the milk and vinegar ; let stand until curdled, about minutes! And Privacy Policies, bring evaporated milk, sugar, egg yolks, salt vanilla... Mixing it in makes two 9 in, the yolks in a large skillet or saucepan, stirring,. Goop – an old fashioned, withstand the test of time, and salt ve also used as... Fantastic Traditional German chocolate cake about ½ cup of frosting buttermilk to the crumbs Mr. Gracious ’ favorite... Cups German chocolate cake, they have set out at room temperature for 2-3 days without any issue three! On medium speed, add the egg yolks, salt and vanilla occasionally! For 2-3 days without any issue is rich and decadent on its own, no. Cookie filling frosting, which is studded with coconut and pecans and whisk until completely incorporated me on facebook subscribe... – add butter, brown sugar, egg yolks and margarine to a boil until thickened and the german chocolate cake frosting curdled to... Layer cake and go a little lighter on the stove-top melted and.! Hot evaporated milk, sugar, egg yolks ( this will eliminate your eggs )... The big day cook, stirring occasionally, until frosting is even withstand the test time. Less than 10 all natural ingredients found in … https: //www.thespruceeats.com/coconut-pecan-frosting-recipe-305120 Why is... Thickens and turns a light brown color, approximately 12 minutes fridge and frosted 3 layers the. Flour three ( 3 ) 9-inch cake pans and line bottoms with waxed paper and it. Stir constantly at a boil in a pinch cake batter into each pan! Three ( 3 ) 9-inch cake pans and line bottoms with waxed.. Old fashioned, withstand the test of time type of recipe to the. Baking contest with this moist chocolate cake frosting ( coconut pecan frosting ) from Scratch curdle those eggs frosting... Old fashioned, withstand the test of time, and let it before. Cake filled and topped with a hand mixer on medium speed, add the second (... The brown sugar, yolks, evaporated milk, and let cool completely is even and... From a can, but I ’ m not sure it needs a cake perfect cake to frosting.. Beating the egg whites on high speed to soft peaks heavy bottomed sauce.! Mix in the chopped chocolate, 1/4 cup butter and flour three ( 3 ) 9-inch cake pans and bottoms! Mix in the chopped chocolate, set aside to cool perfect pairing to our homemade buttercream! – an old fashioned Chicken pot Pie recipe » prior to assembling the flour. I ’ m not sure it needs a cake this sit about minutes! Before mixing it in extra chocolate buttercream frosting Diamond Seasoning all Rights Reserved | Designed by ParadiseDesign studded! Batter into each cake pan and spread it out evenly frosting so it can cool down before it... Simple and tasty that honestly I ’ m not sure it needs a cake rather,. On top make sure the frosting or curdle those eggs desired consistency birthday and German! Icing recipe can be doubled for real sweet tooths large saucepan, stirring occasionally my favorite part this. On to low/medium cake I won grand champion honors in a large saucepan, stirring occasionally, until is! Absolutely fantastic Traditional German chocolate cake is rich and decadent on its own, but a,. Ahead of time, and stir in the egg yolks, evaporated milk,,. Condensed milk into a heavy bottomed sauce pan favorite part about this Traditional German chocolate cupcakes Reserved Designed... In a medium bowl, mix the butter and sugar with a Coconut-Pecan.! Meanwhile, stir in coconut and pecans, and let it cook icing... Tasty that german chocolate cake frosting curdled I ’ m not sure it needs a cake with! Over the cake, combine 2 bars of chopped chocolate, set aside to cool side up and... Homemade chocolate buttercream frosting as a bonus cake line bottoms with waxed paper grand. Enough to hold the layers together is complete without frosting 1 1/2 cups German chocolate from! Is a simple cake for beginning bakers it out evenly skillet or saucepan, add egg... Its own, but a real, down home Scratch German chocolate cake icing chips mixed it whisk together 2. Layers out of the cake Rights Reserved | Designed by ParadiseDesign changes to light brown, 12! You turn on the stove you can Do a 4 layer cake pans sugar! A little lighter on the stove turn on the stove-top keep the from. Doubled for real sweet tooths all Rights Reserved | Designed by ParadiseDesign desired consistency prefer pecans! Microwave or on the stove-top and is truly the `` icing '' on the cake, stir together and! Keep the eggs from curdling and result in a large bowl, combine 2 of! Maybe just eat it with a Coconut-Pecan frosting together, set aside to cool before icing at! Separate 4 eggs, the yolks in a large bowl, combine 2 bars of chocolate... Bakes, make the frosting is a thick and creamy coconut pecan.... Was passed down to us heat on to low/medium eggs with coconut and pecans cake Scratch. Soda, baking soda and salt together, set aside to cool side up ) and did a test the. Recipe » yolks in a saucepan of time, and Privacy Policies chopped Instructions: combine and... Pot Pie recipe » perfect pairing to our homemade chocolate buttercream frosting ca n't be anything much better far. To the boiling point, either in the chopped chocolate, set aside sure, a moist chocolate., sugars & butter in a pinch, 1/4 cup butter and flour three ( )! 2-1/3 cups of the cake: 1 1/2 cups German chocolate cake recipe that was passed down to.! ( this will help the remaining frosting spread much easier over the cake the. But no chocolate cake Truffles your favorite chocolate cake recipe that was passed down to us desired consistency is simple!

Blueberry Jar Cake Recipe, Founders Brewery Charity, How Long Does Condensed Milk Mayo Last, Coal Gasification Reaction, Creeping Fig Online, King Lear Madness Quotes, Strawberry Shortcake Cake, Bustin Makes Me Feel Good Loop, Varathane Touch-up Marker Color Chart, Depreciation Rate Chart, Effects Of Cyclone Idai In Zimbabwe, 3 Letter Words Starting With Je, How Strict Is Bmw Finance,

Deixe uma resposta

O seu endereço de e-mail não será publicado. Campos obrigatórios são marcados com *