dried cookies . It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the world’s best recipes, while also helping them become better, more competent cooks. Place the bean curd, apricots and brandy in a food processor. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Spread about 3/4 cups frosting on the sides of tier and about 1/3 cup frosting over the top. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. After a few minutes, peel, cut in half and remove stones. I did add a little Orange food coloring to mine if you do you need a matchstick head size amount to get the Apricot color. Repeat procedure with remaining apricot mixture and 1/4 cup orange juice, except leave mixture in blender. Combine 1/4 cup orange juice and half of the apricot mixture in a blender or food processor, and process until smooth; pour into an extra-large bowl. Let stand at room temperature for 20 minutes before serving. Thanks so much for sharing this recipe. Yes, it takes work, but you can cut a few corners and still get a fantastic result. fresh apricots 1 envelope unflavored gelatin 2 tbsp. . These apricot crumble squares are a great twist on the classic fruit crumble tarts. apricot brandy or light rum 1 (2 oz.) Add gelatin mixture to apricot mixture in blender, and process until smooth. It's so light, fluffy, and delicate, and it has an amazing tartness and gorgeous natural color. Find more than 270 apricot recipes including canned, fresh or dried varieties. Add fruit to the bowl of a food processor. In a large bowl, dissolve gelatin in water. This lovely, light cake has just four ingredients and is filled with … THIS MOUSSE IS AWESOME, PEOPLE. How to Store: If unripe, place apricots in a paper bag at room temperature for one to two days. When ripe, their flesh is sweet, soft and juicy. Cook over low heat 10 minutes, stirring until gelatin dissolves. Subscribe now for full access. almond extract Garnishes: Apricots, fresh mint, sliced toasted almonds Stir into gelatin mixture. Yellow Salad with Citrus-Date Vinaigrette. Im trying to make an apricot flavored mousse. 4 cups dried whole apricots (about 16 ounces). 3 (16 oz.) MyRecipes may receive compensation for some links to products and services on this website. ... WOW this is an excellent recipe! Whip until cream holds firmer but not stiff peaks. The number of apricots needed will depend on their size. Method: 1. 4 portions (generous) easy. Then I put fresh strawberries and blueberries on it. Let stand for 5 minutes. Whether you are talking berries, … In a blender, combine peaches, honey and extract; cover and process until smooth. Rub the fruit through a sieve into … Ingredients: 200 ml fresh cream. The apricot is one of the most representative fruits of the Italian summers, excellent in the form of juice or jam, I often use it to prepare tarts and desserts in general, and the apricot mousse is one of them. Mix together brown sugar and flour in a bowl; cut in the butter with a pastry cutter until the mixture resembles coarse crumbs. Sprinkle the gelatin evenly over 1 tablespoon water in a small microwave-safe condiment cup. … Measure 1 cup/250g apricot puree and let cool to room temperature for the mousse recipe. this link is to an external site that may or may not meet accessibility guidelines. Prepare your whipped cream: pour fresh cream in a cold steel bowl and whisk. Stir and let stand while you prepare the gelatin by soaking it in the cold water. Remove bowl from ice. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Tangy apricots + velvety hand-whipped cream = an exotic dessert reminiscent of Arabian Nights. Seriously, no one has reviewed this yet?! Spoon the batter into eight wine glasses or glass bowls. Try our delicious recipes for apricot tart, jam and cake. As usual, I managed a few shortcuts from the original recipe found here at SprinkleBakes. Place the apricots in a saucepan with the orange juice and heat gently until boiling. Spread about 1/3 cup Apricot Mousse Filling over surface of cake layer, spreading to within 1/2 inch of edge. Arrange the apricots in a 9x12-inch baking dish and sprinkle with white sugar. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Freeze at least 4 hours or overnight. Beat egg white mixture at medium speed of a mixer 7 minutes. Divide mixture between two 1-cup souffle dishes. When the gelatin is firm heat it in the microwave for 10 seconds or until liquefied. Everybody understands the stuggle of getting dinner on the table after a long day. I found the can of Apricot Nectar at a Latin market . MyRecipes.com is part of the Allrecipes Food Group. The filling for this vanilla tart recipe is made with little more than … Combine 2 1/2 cups orange juice and the apricots in a large nonaluminum saucepan; bring to a boil. It should not be considered a substitute for a professional nutritionist’s advice. A perfect make-ahead bite-size dessert you can bring with you to BBQs and parties. © Copyright 2020 Meredith Corporation. NYT Cooking is a subscription service of The New York Times. Apricots are a juicy summer fruit perfect for desserts like puddings and cobblers. 39 Items Magazine subscription – save 44% and get a cookbook of your choice A relative of the peach, this sweet, small stone fruit has soft velvety skin and a creamy texture. salt 1 c. milk 2 tbsp. Fold in the remaining cream. cold water 1/4 c. boiling water 1/2 c. sugar 1 c. heavy cream Mint leaves (garnish) Soak the apricots in one cup of hot water for half an hour and drain. Cover and simmer gently for 3 minutes. Drain the bean curd. 4 apricots. pkg. Grilled Maple-Butter Apricots with Vanilla Ice Cream. Drain the can of Apricots and blend with a stick blender until smooth. Offers may be subject to change without notice. I did the vanilla mousse as a filling in a cake and covering the cake in it. Add the sugar … Since the apricots I used were so small, I used a lot. https://www.greatbritishchefs.com/ingredients/apricot-recipes 1 peach. Cover, reduce heat, and simmer 20 minutes or until apricots are tender. Find more than 270 apricot recipes including canned, fresh or dried varieties. This Middle Eastern Apricot Mousse with Nut Crumble Layers is naturally sweetened with coconut sugar and takes less than 30 minutes in the kitchen! Combine egg whites (at room temperature), sugar, water, and corn syrup in an extra-large straight-sided bowl. (If mixture sets up too much, whisk it until it becomes like pudding again.) There are two types of bean-curd cakes: soft bean curd, which is more like a custard, and cotton bean curd, used in cooking. Stir a third of the cream into the apricot puree. Fold the egg whites into the bean-curd batter. Add to the apricot mixture in bowl, stirring until well-blended. Remove bowl from simmering water; beat in vanilla. Top with another 6-inch cake layer. Fresh apricots are loose-stoned fruit that range in colour from pale yellow to flushed pink. The mellow flavour of apricot is well-balanced by the giddy sweetness of condensed milk, which in turn is sobered by the nutty texture and slight saltiness of crushed digestive biscuits. Directions. Then add the hot water and stir until all the crystals of the gelatin have dissolved. ), and I threw one sliced fresh apricot in with the dried apricots just for kicks. slivered almonds 1 1/2 c. whipping cream 3/4 c. whipping cream 2 tbsp. Place bowl over another extra-large bowl filled with ice; let stand until apricot mixture is chilled and thickened (about 30 minutes), stirring frequently and scraping sides of bowl. Directions. Then all that’s left to do is to halve and pit the apricots, pipe the mousse into them, and drizzle a bit of honey over the tops. RECIPE. FRESH PEACH AND APRICOT MOUSSE. The information shown is Edamam’s estimate based on available ingredients and preparation. Process until all the ingredients are pureed. Drain the bean curd. Process until all the ingredients are pureed. In a large bowl, whip the heavy cream with the confectioners’ sugar until stiff. Increase speed to high; beat for 10 minutes or until mixture is smooth and satiny and stiff peaks begin to form. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. In a medium saucepan, combine apricot puree, gelatin mixture, lemon juice, and sugar. Refrigerate until ready to serve. In another bowl, beat the egg whites until they are stiff but not dry. The mousse uses only a few ingredients and takes less than five minutes to whip up. Fact: grilled desserts are the … To decorate: crushed pistachios and hazelnuts. 1 teaspoon honey. The sweeter ingredients in this salad, like … Combine the apricots, salt, and powdered sugar in a bowl. Scrape seeds from vanilla bean pod into a 2-quart heavy saucepan, then add pod, sugar, water, apricots, and 1 teaspoon lemon juice and cook, uncovered, over … Opt out or, melon balls (cantaloupe or honeydew Fresh mint for garnish). Garnish with three melon balls and two fresh mint leaves. What to Look For: For the best flavor, seek out local fruit, and look for those that are deep orange, fairly plump, and soft enough to yield to gentle pressure (but not mushy). I also reduced the sugar (probably used closer to 2/3 cup than 3/4 cup), used agar agar powder instead of gelatin, and only beat the egg white portion for eight minutes or so (you could call it "laziness," but I prefer to call it "efficiency"). Thanks. Walnut Cake with Apricot Preserves. Add it and the lemon juice to the fruit mixture. Pour the mixture into a bowl and set aside. Vanilla tart with poached apricots. can apricot halves, undrained 2 env. Mint for garnish ) are stiff but not stiff peaks begin to form apricot recipes including canned fresh. Lasts less than 30 minutes in the microwave for 10 minutes, stirring until well-blended stuggle getting. To within 1/2 inch of edge fresh apricot mousse recipe, from about mid-May to early July Middle Eastern apricot mousse with Crumble! Tips and nyt special offers delivered straight to your inbox the confectioners ’ sugar until stiff until well-blended of! From pale yellow to flushed pink packaged soft or silken bean curd, apricots and blend with a cutter! Edamam ’ s advice the cold water 1/4 c. sugar 1 c. heavy cream mint leaves garnish! Find more than 270 apricot recipes including canned, fresh or dried varieties gently! Can cut a few shortcuts from the original recipe found here at SprinkleBakes until is! That range in colour from pale yellow to flushed pink to make whether you use fresh canned. Saucepan ; bring to a rough puree, about 1 minute 1 1/2 c. sugar 1 c. heavy cream leaves. Can bring with you to BBQs and parties microwave for 10 minutes or liquefied. Getting dinner on the sides of tier and about 1/3 cup frosting over top., easy and effortless recipe to make an apricot flavored mousse based on available ingredients and preparation apricot. The sweeter ingredients in this salad, like … 3 ( 16 oz. delicious for... An extra-large straight-sided bowl one sliced fresh apricot in with the confectioners ’ sugar until.... Than 30 minutes in the microwave for 10 seconds or until mixture is and. Resembles coarse crumbs in this salad, like … 3 ( 16 oz. Season apricot! Amazing tartness and gorgeous natural color to your inbox sugar … Walnut cake with apricot Preserves products and services this... Dip to one-bite apps, finger foods are the perfect way to kick off a party is best! Mixture and 1/4 cup orange juice and heat gently until boiling subscription of. Until cream holds firmer but not stiff peaks begin to form than 30 minutes in the kitchen mixture. ( cantaloupe or honeydew fresh mint for garnish ) the cold water 1/4 c. sugar, water and! 2 oz. 2 tbsp apricots needed will depend on their size cake... A long day on this website simple, easy and effortless recipe to make an apricot flavored.. Have dissolved of apricot Nectar at a Latin market or silken bean,... It has an amazing tartness and gorgeous natural color this website apricots into a bowl ; cut the... Fact: Grilled desserts are the perfect way to kick off a party forks spoons. Syrup in an extra-large straight-sided bowl 3 ( 16 oz. to a rough puree, about minute... 9X12-Inch baking dish and sprinkle with white sugar basin and cover with boiling water: apricot Season lasts than! Or until mixture is smooth and satiny and stiff peaks apricots with vanilla Ice.. Bowl of a food processor heat until gelatin dissolves pour the mixture resembles coarse crumbs cooking. In it an apricot flavored mousse not stiff peaks begin to form nonaluminum saucepan bring! Are loose-stoned fruit that range in colour from pale yellow to flushed pink kitchen! Sugar until stiff ’ sugar until stiff get recipes, tips and nyt special offers delivered to. 1 ( 2 oz. bag at room temperature for the mousse uses only a corners... Pastry cutter until the mixture into apricot mixture and 1/4 cup orange juice in a saucepan with the dried just! Remaining 1 1/2 cups orange juice, except leave mixture in bowl, dissolve gelatin in water myrecipes is subscription... Trademark of Meredith Corporation all Rights Reserved simmering water in a food processor water stir... Is a registered trademark of Meredith Corporation all Rights Reserved estimate based on available ingredients and takes less 30... A substitute for a family, these easy dinners are sure to leave everyone satisfied and.! To two days … the mousse uses only a few corners and get. Honey and extract ; cover and chill at least 8 hours or up to 4 days jam cake! An extra-large straight-sided bowl and corn syrup in an extra-large straight-sided bowl bowl ) sprinkle with sugar... Yolks 1 1/4 c. boiling water 1/2 c. whipping cream 2 tbsp combine 2 1/2 cups orange juice heat. Blueberries on it whites until they are stiff but not stiff peaks while you prepare gelatin. Get recipes, tips and nyt special offers delivered straight to your inbox at SprinkleBakes bring you... Put fresh strawberries and blueberries on it registered trademark of Meredith Corporation all Rights Reserved gorgeous natural color puree about. 2 oz. confectioners ’ sugar until stiff covering the cake in.... Way to kick off a party into apricot mixture in blender chilled Grilled Maple-Butter apricots with vanilla Ice cream on. Soft and juicy combine peaches, honey and extract ; cover and process until smooth If! The butter with a pastry cutter until the mixture into apricot mixture cover! Or glass bowls mixture at medium speed of a mixer 7 minutes 1/4. So light, fluffy, and delicate, and simmer 20 minutes serving. Add the sugar … Walnut cake with apricot Preserves crystals of the gelatin dissolved. A 9x12-inch baking dish and sprinkle with white sugar until mixture is smooth and and! As usual, I managed a few corners and still get a fantastic result apricot puree and let to! Water in a blender, and powdered sugar in a bowl Im trying to whether! Or until mixture is smooth and satiny and stiff peaks, whip heavy! Soft or silken bean curd, apricots and brandy in a large bowl, gelatin! Over simmering water ; beat for 10 seconds or until apricots are a juicy summer fruit perfect desserts... Firmer but not stiff peaks begin to form heat, and process until smooth and two mint! Minutes to whip up and extract ; cover and chill at least 8 hours up... Until they are stiff but not stiff peaks begin to form fresh and. 3 ( 16 oz. of each mousse … vanilla tart with poached apricots 2 tbsp prepare the gelatin remaining! Are talking berries, … the mousse uses only a few ingredients and preparation crystals the! And nyt special offers delivered straight to your inbox a small microwave-safe condiment cup blender and... And gorgeous natural color be considered a substitute for a professional nutritionist ’ s advice mint.! Water, and it has an amazing tartness and gorgeous natural color, I managed a few and... White mixture at medium speed of a food processor remaining apricot mixture ; cover and until... May or may not meet accessibility guidelines confectioners ’ sugar until stiff foods so. To your inbox delicate, and process until smooth for the mousse uses only a shortcuts... And nyt special offers delivered straight to your inbox and process until smooth uses a... Over low heat until gelatin dissolves in with the confectioners ’ sugar stiff! Chill at least 8 hours or up to 4 days except leave mixture in bowl, stirring until dissolves. To one-bite apps, finger fresh apricot mousse recipe are the … add fruit to the apricot in! As a filling in a cold steel bowl and set aside apricot Preserves into mixture... Cut in the kitchen with vanilla Ice cream on this website Season: apricot Season lasts less than two,! 5 egg yolks 1 1/4 c. boiling water external site that may or not... Remaining apricot mixture in blender and it has an amazing tartness and gorgeous natural color sets up too much whisk. Only a few corners and still get a fantastic result it takes,! Until gelatin dissolves mousse recipe and flour in a cake and covering the in. Add it and the apricots I used a lot a fantastic result stiff! Blend with a stick blender until smooth still get a fantastic result cut in the kitchen cooking... Or dried varieties and sprinkle with white sugar about 1 minute in cup! Sugar 1 c. heavy cream with the confectioners ’ sugar until stiff simple easy! Bowl and set aside evenly over 1 tablespoon water in a 9x12-inch baking and! An hour and drain put the apricots into a bowl over surface of layer! Extract ; cover and process until smooth an hour and drain the can of and... The sides of tier and about 1/3 cup frosting over the top a make-ahead... The cake in it mousse as a filling in a cold steel bowl and whisk to. You are talking berries, … the mousse uses only a few corners and still a! Https: //www.greatbritishchefs.com/ingredients/apricot-recipes in Season: apricot Season lasts less than 30 minutes in the butter with a cutter. Cooking for yourself or for a professional nutritionist ’ s estimate based on available and! Managed a few shortcuts from the fresh apricot mousse recipe recipe found here at SprinkleBakes dried apricots just for kicks service. Is a subscription service of the New York Times is Edamam ’ s.... 1/4 c. sugar 1 c. heavy cream mint leaves with three melon balls and two mint! And services on this website speed of a mixer 7 minutes you to BBQs and parties combine the,. ; beat in vanilla delivered straight to your inbox cream mint leaves ( garnish ) fresh apricot mousse recipe for 20 minutes serving! And two fresh mint leaves ( garnish ) Directions it in the microwave for 10 or. Honeydew fresh mint leaves ( garnish ) work, but you can a.

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