Raw apricots have wonderful nutrients such as vitamin A, vitamin E, Calcium, Iron and Zinc. They are so often bland and pasty that I stopped buying them. Generally, the lighter the color, the higher the SO 2 content.. Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. Stir in the sugar and cornstarch mixture. Par laurecuisine. From weeknight dinners for crazy busy days to desserts with the “wow” factor, and classic comforts from the Mediterranean. Bring to a simmer, and cook for 30 minutes. 1 lb. Easy . Tangy and sweet, so delicious mohalabeya (pudding). Last updated Dec 17, 2020. This pudding is based on making the juice out of the paste then make the pudding, but if this is too much for you, then you can make it out of any good quality apricot juice. Decorate with nuts and coconut flakes or serve plain, sometimes it is also decorated with raisins. Carefully puree remaining apricot … Soak the apricots in the water overnight. However, I have not had good luck with the fresh apricots sold in supermarkets. Make your regular Cheese cake then after it is done in the oven and has cooled down make a thicker version of this pudding and spread it over the cheese cake. Put the apricots in a pan with 200ml water. One of the reasons you cannot find good apricots is the varieties that are grown commercially are the kind that transport well.. Zest and juice the oranges. In a blender or food processor, puree the mixture. This post may contain affiliate links which won’t change your price but will share some commission. Place in a greased 2 quart rectangular baking dish. Let it simmer until thickened, usually takes 3 minutes. This paste is so popular in the Middle east and the best comes from Syria. Heat gently and let the mixture sit on a low heat for about 10 minutes. Apricots . My hope is to introduce you to new flavors, creative ways and fresh takes on favorites. Recipe by Darkhunter. Remove from heat and pour into serving bowls. Egyptians dried apricots and made a drink using them, in ancient times dried apricots were a major commodity in Persia. Chocolate Pudding Vanilla Pudding Butterscotch Pudding Any Type of Pudding. Pour in serving plates and garnish with nuts. As always, proper proportions of milk and cream work their magic is providing this ice-cream an irresistible creaminess. The only problem I personally face when doing this is that the store bought drinks are usually not as concentrated and flavored as the juice made out of the apricot paste, and of course you'll need to adjust the sugar amount. I was given authentic Apricot paste by a student, but I have no idea how to make the juice? I was born in Iraq and I've never had this before. First make the crust: Place flour, pieces of butter, Crisco and sugar in food processor container. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. ** I like my apricot pudding soft so I add only 1 tablespoon of cornstarch for every cup of juice, however, if you feel the consistency of your pudding is runny add more cornstarch. Reduce heat to medium-low, and simmer, partially covered, until apricots are very soft and most of the liquid has been absorbed, about 10 minutes. Let me show you all about this simple recipe. Read More…. I'm looking forward to checking out your other recipes too! For a dairy meal, at serving time beat the cream with the sugar. I love apricot, but I do not know why it is hard to find delicious, sweet and fragrant ones anymore . Apricot recipes Fresh apricots are ripe for picking from June to September and work wonderfully in cakes and desserts, while the dried fruit is perfect in stews and stuffing recipes. Put apricots, brandy, and 1/2 cup water into a small saucepan. 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