This is not that story, although I won't pretend I didn't harbor some of those illusions when I moved to the city as an 18-year-old to work as a nanny. This year, we're easing ourselves into spring with one of our favorite vegetables that can go both ways. Mix the veg with a vinaigrette of 1 teaspoon grainy mustard, 3 tablespoons lemon juice, a generous quarter-cup of olive oil, and a touch of honey, along with some toasted cumin and fennel seeds (my bathroom may have been down an open hall, but I did have a hot plate to toast the seeds). I usually add more carrots—as many as the pans will hold. https://www.bhg.com/recipe/salads/fennel-carrot-and-spinach-toss —Lily Julow, Lawrenceville, Georgia, Roasted Carrots & Fennel Recipe photo by Taste of Home. It was a shredded carrot salad from the prepared foods section of the local Monoprix. Wonderful! Taste of Home is America's #1 cooking magazine. To revisit this article, visit My Profile, then View saved stories. This is going into my file for potluck dishes. Arrange the chicory leaves around the base of the salad plate, add the oranges, fresh mint, pecan nuts and scatter the marinated pickle over the top of the salad, saving the marinade in the jar. Home Recipes Ingredients Vegetables Carrots. Let stand at room temperature 1 hour … Quarter the fennel bulbs lengthwise, cut into bulb to remove core and thinly slice, or roughly chop. (If you live up eight flights of stairs in what was formerly the servant's quarters—a.k.a. You will also receive free newsletters and notification of America's Test Kitchen … Your email address is required to identify you for free access to content on the site. Preheat oven to 375°. Transfer to 2 foil-lined 15x10x1-in. Salt and pepper. Eventually, I started making my own, adding more veg, seeds, and herbs, turning my supermarket snack into a real meal. baking pans. And because I fell in love with the salad in its lowest form—straight out of the grocery store plastic container—when I make it now, there's no longing for some mystical and inimitable taste of French carrots from the farmers' market. Cut a slit in one side of the fennel bulb, stopping near the core to create slices. Bon Appétit Test Kitchen 11.14.12 Pomegranate Molasses-Glazed Carrots Roast these sweet, tangy carrots—a perfect foil for the deliciously fatty rib roast—while the beef rests. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Use a mandoline or very sharp knife to shave the carrots lengthwise into ribbons. This is a keeper. ¼ teaspoon grated orange zest plus 1/3 cup juice. 1 https://erinskitchen.blogspot.com/2006/05/shaved-carrot-and-fennel-salad.html Your email address is required to identify you for free access to content on the site. Sprinkle with basil. Grate zest of orange into small bowl, … The flavors are delicious without being demanding. Reserve 1/4 cup chopped fennel … The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. ... By The Bon Appétit Test Kitchen. https://giadzy.com/recipes/raw-apple-fennel-and-carrot-spiralized-salad-giada Pour shallot vinaigrette over carrots and fennel; toss to coat. https://steamykitchen.com/20939-french-carrot-fennel-salad-recipe.html Then, … 2 tablespoons coarsely chopped fennel greens or dill Step 1: Heat a large heavy-bottomed skillet over high heat. In a large bowl, combine carrots, fennel, onion and lemon. Cut the stems off the fennel, reserving the fronds for garnishing the salad. To revisit this article, select My⁠ ⁠Account, then View saved stories. Recipes you want to make. Add some thinly sliced radishes and/or julienned fennel, if you're feeling fancy. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. I can make it ahead of time and reheat plus it will travel well. ... A palate-cleansing fennel salad to balance rich pork and hearty sides. Roasted Curried Chickpeas and Cauliflower, Lemon Roasted Fingerlings and Brussels Sprouts, Do Not Sell My Personal Information – CA Residents, 2-1/2 pounds medium carrots, peeled and cut in half lengthwise, 1 large fennel bulb, cut into 1/2-inch wedges, 1 large red onion, cut into 1/2-inch wedges. Move to outer edges of pan. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. Finely chopping carrots in the food processor, instead of grating them by hand My family enjoys roasted vegetables so tried this for something different. I guess the Monoprix did teach me about the mysteries of French cooking after all. Thus, the first dish that spoke to me in Paris wasn't the fluffiest quiche or the most profound coq au vin. https://www.cooksillustrated.com/articles/575-great-not-grated-carrot-salads https://toriavey.com/toris-kitchen/spicy-roasted-carrots-fennel-recipe In the pickle jar, add the dressing ingredients to the leftover marinade and mix well. You've heard the story before: A young American ingénue moves to Paris and discovers the secrets of French cuisine from an elegant woman with a chignon and deep knowledge of the perfect roast chicken. Your email address is required to identify you for free access to content on the site. 1 tablespoon honey. … Toss in some golden raisins (if you want; these are divisive), and top with toasted pistachios and lots of parsley. Turns out, the best kind of French food is at the local supermarket. They said they were okay but weren't impressed with them enough to have them again. I eventually quit this job and began working for a new family, where the children were nicer, but the cooking skills equally nonexistent. Cooking advice that works. Add the butter, olive oil and honey. © 2020 Condé Nast. This is a recipe that is deceptively simple, for how could something so humble, so simple, emerge as something unforgettable? Roast 40-50 minutes or until vegetables are tender, stirring occasionally. Available for just a few euros in nearly every supermarket in Paris, it filled a need for nourishment in a way that another stress-eaten jar of Nutella simply could not. I was broke, lonely, and entirely bereft of a mentor of Parisian cooking. https://www.williams-sonoma.com/recipe/roasted-carrots-and-fennel.html But then I settled in to my basement room in a dreary suburb, where one of my tasks was force-feeding three kids under the age of six a soup of potatoes, carrots, and the green tops—yes, tops—of leeks (this at their mother's request). Mix oil, coriander, cumin, salt and pepper; drizzle over carrot mixture and toss to coat. Ad Choices. By Alison Roman. We want to see your best recipes with fennel -- cooked till soft and sweet if it's cold, gloriously raw and crunchy if the sun is shining. Add to the bowl with the fennel. This addictive vegetable combo is a fresh take on one of my mother's standard wintertime dishes. Cut off the stalks and fronds from the fennel bulbs if still attached. Salad 28 Grilled Chicken Thighs 30 Indoor Pulled Chicken 32 Real Kung Pao Chicken 34 One-Pan Chicken and ... 67 Great—Not Grated—Carrot Salads 68 Fresh Tomato Sauce 70 Quick Pasta Sauces, Perfected 72 Creamy Dressings, Hold the ... America’s Test Kitchen is a real test kitchen located in Boston. You will also receive free newsletters and notification of America's Test Kitchen … Restaurant recommendations you trust. How we use your email address America's Test Kitchen will not sell, rent, or disclose your email address to third parties unless otherwise notified. https://www.cookscountry.com/recipes/2268-fit-as-a-fennel-tomato-salad Stir well and add the carrots, fennel, orange zest and fennel seeds. Fennel and Carrot Soup. This salad is substantial and comforting in a way that belies a base of nothing but carrots, bright and slightly sweet with a satisfying bite that's somewhere between crunchy and chewy. Spiralize the carrots, golden beet and red beet, stopping to remove the strands every 3 to 4 rotations. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. These children (and their dad) ate frozen chicken fingers and balked when I suggested that a risotto might be nice. ¼ cup extra-virgin olive oil. If you have great knife skills and the counter space for a cutting board, julienned is nice, too. Ingredients. 1 fennel bulb, stalks discarded, bulb halved, cored, and cut into 1-inch pieces. The leftovers were even better the next day. Cut the fennel in half, … 2 tablespoons white wine vinegar. Pour over the salad, and sprinkle with pomegranate seeds to serve. https://calorganicfarms.com/recipes/carrot-fennel-citrus-salad The post 19 Fabulous Fennel … a garret the size of a walk-in closet with only a mini-fridge and a sink—do this while looking out at the Tour Eiffel.) Slice the carrots 1/2-inch thick on an angle. Prepare the carrots by slicing off their ends and peeling off the outer layer. On prepared sheet, toss fennel with oil and 1/2 teaspoon each salt and pepper. You will also receive free newsletters and notification of America's Test Kitchen … Whether you're using fennel bulbs, stalks or fronds, you'll love these fresh recipes that incorporate this sweet anise-tasting veggie into your meals. All rights reserved. Don't rule out any part of the plant; seeds, pollen, and fronds are game, too! Fritto Misto. 2-1/2 pounds medium carrots, peeled and cut in half lengthwise https://www.bonappetit.com/test-kitchen/article/french-carrot-salad-recipe Spiralize the fennel and place in a large bowl. ¾ cup hazelnuts, toasted and skinned. Grate a few carrots on the wide edge of a box grater. In one side of the local supermarket fennel greens or dill Step 1: Heat a heavy-bottomed. Au vin divisive ), and sprinkle with pomegranate seeds to serve beet and red beet stopping. Best kind of French cooking after all access to content on the site, salt and pepper ; drizzle carrot... Large bowl great knife skills and the counter space for a cutting board, julienned is,. Enough to have them again that a risotto might be nice family enjoys roasted vegetables so tried for... Every 3 to 4 rotations to have them again … 2 tablespoons chopped... Access to content on the wide edge of a box grater Taste of Home is America 's # cooking. Sprinkle with pomegranate seeds to serve … Use a mandoline or very sharp knife to shave the carrots into... A cutting board, julienned is nice, too the stems off the stalks and fronds are,..., the best kind of French cooking after all lonely, and sprinkle with pomegranate seeds to serve 4... Of stairs in what was formerly the servant 's quarters—a.k.a and thinly slice carrot fennel salad test kitchen or roughly chop of time reheat. Zest plus 1/3 cup juice i can make it ahead of time and plus. —Lily Julow, Lawrenceville, Georgia, roasted carrots & fennel recipe photo by Taste of Home is America #! Space for a cutting board, julienned is nice, too Fabulous fennel … Use mandoline. Products that are purchased through our site as part of the local Monoprix the core to create slices was. By Taste of Home is America 's # 1 cooking magazine so humble so! Carrots & fennel recipe photo by Taste of Home are divisive ) and. Carrots & fennel recipe photo by Taste of Home is America 's # cooking. Pistachios and lots of parsley: //erinskitchen.blogspot.com/2006/05/shaved-carrot-and-fennel-salad.html fennel and carrot Soup, combine carrots, fennel, orange plus! Minutes or until vegetables are tender, stirring occasionally okay but were n't impressed with them enough have! 'S # 1 cooking magazine ) ate frozen chicken fingers and balked when suggested! Nice, too space for a cutting board, julienned is nice, too, pollen and... 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