You may need to add more pasta sauce or a tablespoon of milk. Ivan Day's medieval gyngerbrede recipe made with real bread - this is less like a cake and more like a thick paste, which can be moulded into sweets. To make matters worse we’ve had those ends sit on the counter in the bread bag as if we were going to use them one day even though, who are we kidding – we’re totally going to ignore them until they start to turn a shade of green that makes the bread inedible for absolutely anyone, even the kid who likes them. I don’t know what it is about them, but for reasons we can’t explain many of us skip over the first piece of bread in the loaf and move right on to the next one as if the first one doesn’t exist. From there, you’ve got a lot of leeway — the bread can be fresh, frozen (and defrosted), or even a little stale, and any variety or a mixture of a few kinds can be used. These are the questions that keep me up at night…. Bread slicing always means that there are two ends to the bread. Organize rubber bands and hair ties – Loop rubber bands and hair ties into the bread tag to … Because "stale" bread does not necessarily taste "stale" - these are two entirely separate conditions. Stale bread and breadcrumbs have become a key building-block in my cooking, one that previously I had regarded as a disposable, uninteresting and trifling ingredient. If it is too runny then add more breadcrumbs! Guys, I have a confession to make. Remove the preheated sheet pan from the oven, and arrange the bread cubes in a single layer. Organize spare keys – Write what the key opens onto the bread tag and then use it as a key ring. 11. I understand that you might not like the crusts, or that perhaps the bread is looking a bit dried out or past its sell-by, but that is not necessarily a reason for throwing it out. 5. Then the crumbs can be sprinkled onto pasta bakes etc directly from the freezer before it goes in the oven. I just don’t know what to do with the ends of bread sometimes. Share your favourite tips for using leftover bread and crusts below. Stale bread can be given new life by turning it into: Fresh Breadcrumbs; Dried Breadcrumbs; Croutons, or ; Crackers; Each of these methods are detailed below and will work with any old, stale bread you happen to have: old baguettes, stale bread rolls, bread ends, stale sourdough loves, and even whole loaves of old bread. Yes, my home baked bread becomes stale through loss of moisture relatively quickly as opposed to the type of squishy factory-made bread that rarely hardens but will inevitably become blue with mould. For really fine crumbs, crush in a mortar and pestle or pass through a grain mill. Stir the rest of the egg mixture and make sure that it is mixed well. Find out more here. The breadboard ends are usually 2" to 3" wide, but you can make them wider or narrower for larger or smaller panels, if you wish. Well, I’d have to say it seems no one can agree on whether the heel of the bread is healthier or not. 15. And I’m a little embarrassed to confess I am one of those people who ignores the heel of the bread loaf because, well, that isn’t very frugal, isn’t it? Freezing your bread loaf and using just what you need if one of the best way to prevent wasting it. 5. Rachel Kelly is the Guardian home cook of the year 2013. Many responders tended to argue that the end piece is the worst piece of bread for a sandwich, but the best piece of bread to toast and enjoy with butter. Breadcrumbs appeal to my thrifty heart in one of my favourite frugal but tasty meals of pasta with olive oil and garlic - the perfect case of 'less is more'. When it's toasted, you pour a little chicken stock into the middle of each slice of stale bread to rehydrate it. If it’s done right, expansion and contraction problems can be nearly eliminated. From the outside the sandwich will look okay, which is a handy psychological trick, and you won't notice the extra chew from the crust when it's on the inside. It can join the ranks of the other pieces of bread and feel loved again. foodess.com. Chill the sausages in the fridge for about 30 minutes, to firm them up before cooking. I came across a recipe for something called Strata, which I was completely unfamiliar with. When I used to work in the kitchen at summer camp we used to hide the bread ends in the grilled cheese by putting the crust side of the heel inwards so that from the outside of the grilled cheese it looked like a heel-less sandwich. Pieces of stale bread. You may not vote on this poll. I bet you knit your own lentils too ...") Once I started baking, I began to better understand bread and its wonderful qualities. Here's what you do: put them face-down (crust side up), apply toppings as normal and assemble your sandwich. Guitar picks – Hold the bread tag on the notched end and strum away with the other for an easy guitar pick substitute. Moving to French cuisine, one of my favourite ways of using up stale bread is in a simple Gascon soup, Garbure, made with layers of bread and cabbage, flavoured with ham, beans and vegetables. Power cord labels – Label power cords with bread tags for easy identification. Pop cooled bread in a paper bag and bash with a rolling pin for rustic crumbs. Your email address will not be published. Here’s the thing – no one wants to eat the bread heels in a meat and cheese sandwich, but toast it and put something like cinnamon sugar, nutella, or banana and honey on it and all of a sudden your kids will be fighting over it. Nothing worse when you get stuck with the heel ends of a loaf of bread. Chop the ends into cubes of whatever size you want. Put the egg mixture in a shallow bowl; put the leftover breadcrumbs on a plate. Over a year, this means there can be a large amount of bread ends purchased with loaves of bread. Plastic bread clips, which are primarily used to keep bread bags closed, can also be used to add new life to your old flip-flops, scrape gunk off your nonstick pans, keep matching socks together before laundering, label your cable cords, and more. More: Grate your loaf ends into breadcrumbs of all shapes and sizes. They act as a delicious protective coating to seal in both flavour and juices in dishes such as the retro classic chicken kiev or in schnitzels. Have you ever wondered what to do with bread ends in your loaf of bread? Amongst the avoidable food waste are leftover bread crusts which some people prefer not to eat. Place cubed bread ends in a bowl with fresh garden tomatoes (don’t miss out on any of the juices! Bake on the middle shelf of the oven for 1¼ to 1½ hours. Drizzle with a little melted butter and grill under a preheated grill until brown on all sides. More often then not we have thrown out those bread ends. 5. Make your own croutons with the bread ends. This can take anything from 10 to 15 minutes. other 12 27.91%. 18. Go traditional with our luxuriously creamy classic bread sauce or try a sourdough version instead. Read more on her website or follow her on Twitter @MarmadukeS. The breadboard ends are usually 2" to 3" wide, but you can make them wider or narrower for larger or smaller panels, if you wish. toss them 17 39.53%. Store in an airtight jar or the freezer for longer-term use. To make fresh breadcrumbs, remove the crusts from slices of day-old white or brown bread, place in a food processor or blender and pulse until finely chopped. Bread and butter pudding. Loaves last very well this way. I just save my bread ends in a bag in the freezer. Stir in the grated quince, then the rest of the ingredients and only half of the melted butter. The bread and crusts will break down and combine with the milk, forming a creamy mush. (I have made this successfully with a bag of frozen fruits.). The forgotten heels of the loaf. It’s classic comfort food, with chewy edges, a gooey center and cinnamon-brown sugar flavor throughout. Savoury breadcrumbs can be made by combining a mixture of dried crumbs with herbs, spices and grated hard cheese such as parmesan or pecorino. Gently toss the cubed bread with olive oil, salt, and pepper until each piece is coated. posted by datarose at 4:59 PM on September 16, 2009 The mixture needs to be moist but not wet. If you want to read more, then I really can't recommend English Puddings: Sweet and Savoury by Mary Norwak highly enough. Add enough to moisten and set aside for 5 minutes. Oct 24, 2015 - Explore Tatyana's board "Bread Clips Reusing Ideas", followed by 104 people on Pinterest. When you figure the overall finished length of the panel, take the breadboard ends into account. You can use any of the bread from the loaf for this, but it’s a great way to get those ends eaten up too because, well, no one refuses pizza. Pieces of stale bread. This is a perfect way to save money leading up to the holidays because you can collect enough bread ends for a whole crowd and make a large amount of stuffing to feed everyone. Where recipes call for fresh breadcrumbs rather than dried ones, then I soak my dried crumbs in a little milk or water, or use their dryness to soak up any liquid in things that I am making that are too damp. Then, you drape ham and gruyere over the … That’s prevented me from wasting ALL of them. I think that I am lucky that I've always got a loaf "on the go". If you served it with a brandy cream or butter, I think you'd be hard pressed to tell the difference. If your brown sugar is hard as a rock (who of us hasn’t experienced the disappointment of reaching for our brown sugar only to find it’s hardened) add a piece of bread into the container with the sugar. Please, tell me I’m not the only one who has this weird relationship with the ends of the bread loaf? treat the same as the rest of the loaf 9 20.93%. Pour the rest of the melted butter evenly over the surface. Even when some of my loaves don't turn out so well, they can be sacrificed to the altar of thrift. 1/2 teaspoon cinnamon. Hi! Cookery writer Kate Hill's recipe is gorgeous. Apples. Banana Bread French Toast Sticks Slice two or three thick slices of banana bread into sticks. There are many methods to attach breadboard ends, but only a few actually accomplish the … Don't let them burn! f all the foodstuffs that we throw away, I think that bread is the one most sinned against. They are an excellent filling for various vegetables from mushrooms to tomatoes and courgettes and they are an excellent topping for any baked dish such as macaroni cheese. Want to make a DIY scrubber out of your sponge? A classic Apple Charlotte from James Martin. It’s loaded with antioxidants, says a group of scientists in Germany. Bread omelette. Fry the sausages in the oil or butter. I’m going to get letters about that last point, aren’t I? Pulse until bread becomes crumbs. The bread end doesn’t need to be rejected. He loves them. 1/2 cup molasses. I can also thoroughly recommend Nigel Slater's golden bread and hazelnut ice cream. About Tabitha. Stale bread's properties can be celebrated as a virtue in the way that it absorbs moisture and flavours in a simple panzanella or fattoush salad or as a brilliant savoury bread pudding to accompany a Sunday roast or a sweet bread and butter pudding for 'afters' - happily crossing flavour boundaries, from sweet to savoury. Breads like brioche, challah, sourdough, and rye all work for bread pudding. When life gives you a bread disaster, you make breadcrumbs, one of my favourite kitchen staples. The breadboard ends are essentially rails that are mortised to accept tenons on the ends of the panel. Tear apart 6 bread ends into small pieces and place in a bowl. what to do with bread ends. It is absolutely delicious served warm as a pudding with loads of cream or custard. Long story made short, Penny is the coupon binder I started when our family committed to living a frugal lifestyle in 2010. Our Dinner Doctor Rachel Kelly shows you how to turn crumbs into cuisine, Live Better: Dinner Doctor leftover recipes, Stale bread is a key ingredient in these delicious boum-boum sausages. https://www.thespruceeats.com/leftover-rye-bread-recipes-1135950 Try this recipe for stuffing. Firstly, you need to slice up the bread, including the crusts. You can just grab them and use them for grilled cheese. (Use a pastry brush to ensure that it is all coated.). Required fields are marked *, Simple Life of a Frugal Wife is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 Simple Life of a Country Wife. 19. Will Quam, Chicago-based theater teacher and director, brick enthusiast, and lover of bread, recently created a Reddit survey to find out what people call the first and last slice of bread in a loaf. I confess that I make my own sourdough bread (cue readers' eye-rolling and thoughts of "of course you are, you're a Guardian reader. BREAD ENDS. Cutting the ends that have split apart makes it less likely to spread. Stale bread can be given new life by turning it into: Fresh Breadcrumbs; Dried Breadcrumbs; Croutons, or ; Crackers; Each of these methods are detailed below and will work with any old, stale bread you happen to have: old baguettes, stale bread rolls, bread ends, stale sourdough loves, and even whole loaves of old bread. They swift through bread slices as if the crust ends had something wrong with them. Check out more bread sauce recipes. In the morning, warm 1 ½ cups of milk with 1 T. vanilla extract, ¼ cup of sugar and a generous sprinkling of cinnamon. Perfect for topping gratins, macaroni cheese, casseroles, cakes and cupcakes, and for coating fish and meat. Check out this recipe for bread pudding. Banana Bread French Toast Sticks Slice two or three thick slices of banana bread into sticks. What do you do with the ends (sometimes also called crusts) of the loaf of bread? save them to make croutons or other special item 5 11.63%. The bigger the variety, the tastier the turnout in my mind. You can store them in a sealed container for the next time you are making a delicious ceasar salad! There are many methods to attach breadboard ends, but only a few actually accomplish the primary goal of … Stale bread and crusts might not seem like the most versatile of foods, but you'd be surprised! I am a carb whore so not a day goes by when I don't have a couple pieces of toast. Make bread crumbs. Stale bread and breadcrumbs serve several purposes in the kitchen. Set aside to cool. In fact, it actually tastes a bit like Christmas pudding, although to my mind, much nicer. 1/2 teaspoon clove. Fortunately, there are things that you can do treat and even prevent facial hair split ends from occurring in the first place. Now they are ready for use in meatloaf or other dishes. 12. Make bread crumbs. Bread is one versatile ingredient that can be turned into various delights. Transfer to a baking sheet and cover with a tea towel. 21. Leave them out to go stale and harden, and then run them through a food processor. Brisket burnt ends—referred to simply as "burnt ends"—are considered a delicacy in the barbecue world. You’ll need more than a few ends, which is one reason I like keeping a stash in the freezer. 14. Use a beaten egg white to roll the sausages in before coating with breadcrumbs. Photograph: Rachel Kelly, Nigel Slater's golden bread and hazelnut ice cream, popular American dish made with layers of bread, Spanish breadcrumb fritters in honey sauce, Hugh Fearnley-Whittingstall's breadcrumb pesto. This traditional bread pudding works well served cold as a fruit cake or warm as a pudding with cream and custard. Alternatively allow to cool, and eat as cake. That way, the dryness of the bread crust is less noticeable. Hubby takes a sandwich everyday for lunch. https://www.tasteofhome.com/collection/recipes-use-bread-crumbs Step 3: Brush olive oil or spread butter on both sides of the slices Make your own dried breadcrumbs by drying the bread out in a very low oven (about an hour at 150C / gas mark 2. I suspect part of the problem is how we also define what is "stale". From sandwiches, rolls and cutlets to pakodas, the list is endless. And then we go on to ignore the very last piece of bread in the loaf as well. Much of my bread ends up in freezer-safe Ziplock bags, which seem to do the trick. Take a look at this month's Live Better Challenge here. If the mixture is too dry add a little milk, but don't let the mixture become too runny. Grill or fry the bacon (which usually takes 3 to 4 minutes each side, then chop roughly and add to the breadcrumb mixture. Stir occasionally. (Slicing hard bread can be a little tricky, see below section on what to do if your bread is too hard to slice). Yes, with four children in the house, we have to watch our budget, and I'm not always great at being a good steward. That’s what most people do with split ends on the head. Break up the bread into small pieces and soak in the milk until softened. This is hands-down my favorite way to use up stale bread — when I know I’m going to be making a homemade loaf on the weekend, I go ahead and stock up on all the ingredients for Chanel’s Kale Sourdough Panzanella and feel good knowing I have a plan for that day-old bread.. ps – This radish and fennel version is soooo good, too. Here's how to plan a panel with bread-board ends. I would like to point out that this is not a inherited behaviour as bread crusts are my favourites and I gladly become the human dustbin. Thankfully I do have one child who is ALL ABOUT THE BREAD HEEL. Sprinkle the croutons with whatever seasonings you want (garlic, salt, and pepper are a favorite in this house) and bake at 375 degrees Fahrenheit for around 7 minutes or so, depending on the size of your cubes. Use it to make a summery bread salad. Keep the bread crumbs in a sealed container. Savoury bread and butter pudding. They are so many recipes you can make with stale bread, it is really a shame to let it go to waste. Turn the heat down and continue to fry for another 3 minutes. Photograph: Rachel Kelly. Around 3mm thickness is ideal; cutting your loaf into smaller ‘logs’ first, will make it easier to slice thinner pieces. I feel as if I have learned the magic of a particular alchemy that stale bread and breadcrumbs demonstrate; how they transmute even the plainest of dishes to something rather special; I hope it has made me a better cook. Beat well together until combined. Felicity Cloake's perfect sweet and sticky treacle tart. If you are interested in old recipes, traditional British cooking and lost knowledge, this is the book for you. They store well in the freezer too. They are the best because they have an entire side that is crusty and delicious. Have we missed anything? Some even believed that it depended on the variety of bread — extreme crustiness of variety, like sourdough, could turn this piece into the best part. They are used as a binding agent (in meatballs and sausages). When baked, sprinkle over a little demerera sugar and serve warm with double cream or custard. Around 3mm thickness is ideal; cutting your loaf into smaller ‘logs’ first, will make it easier to slice thinner pieces. Now they are ready for use in meatloaf or other dishes. It’s loaded with antioxidants, says a group of scientists in Germany. Toss them in a bit of olive oil and spread them out on a baking sheet. 13. It’s the reject piece. 1/2 teaspoon cinnamon. Turn off the heat and let the bread sit until completely dry. I wanted to give you a couple of recipes where breadcrumbs have something of a starring role, such as my adaptation of Jane Grigson's classic Glamorgan Sausages - meatless sausages of breadcrumbs, cheese and leeks. 1/4 teaspoon nutmeg. It's an unpopular piece in most households, but, according to the latest Twitter debate, users have strong opinions on what to call the end piece of a loaf of bread. Here is Audra’s technique for making bread crumbs: Stick heels in the refrigerator or freezer until you have 6 – 10. A bit early in the season to be thinking of summer pudding, but it is always better to be hopeful! Collect them in your freezer until you have enough to make a casserole. Your email address will not be published. Bake until golden brown and crusty, about 15 to 20 minutes. 8. Wide tables and chest lids often employ breadboard ends to keep things flat, as well as cover end grain. Why throw it out? Break bread into chunks and stick in food processor. Place them on a baking sheet and bake at 400 degrees Fahrenheit until the cheese is nice and melty and the bread is toasty. You know the ones I am talking about. When I have enough, I make I do that for my kids now as well. Another soup recipe is Nigel Slater's take on the classic Tuscan Ribollita - the perfect marriage of bread and beans. All content is editorially independent except for pieces labelled advertisement feature. Try this recipe that is specifically for bread heels! This traditional British dessert is layered with a rich vanilla custard, dried fruit and lemon zest 16. 10. Bagels are my weakness - my doctor actually cut me off of bagels at my seventh month mark… Dear Heloise: I take the ends of a loaf of bread and put them in a freezer bag then pop them into the freezer. ), thinly sliced onions, olive oil, balsamic vinegar, dijon mustard, salt, pepper, basil & parsley. So, as you can see, those bread heels can be very useful and throwing them out really is a shame. The ends and crust of maximum bread are not from now on or much less nutritious than the the remainder of the loaf. If anyone should be using those bread heels, it’s the frugal wife. I fell in love with the idea and took it to the next level by saving all sorts of bread ends. 1/2 teaspoon clove. (You don't want the mixture to cook the egg at this stage). Remove from the oven, and let cool entirely before enjoying on your salad. It’s a common and attractive way to build a table top for many types of tables, or even desks. But I bet you expected someone named "Penny." They serve the same basic purpose as cleats screwed to the inside face of solid wood panels on rustic furniture, except that breadboard end joints are a lot more elegant and forgiving of wood movement. Then freeze or store your breadcrumbs in an air-tight container. Fry the onion gently in little olive oil until a golden brown colour. Just watch them closely and make sure they don’t burn. Once the milk has been absorbed (which will take about 10 minutes), beat well with a fork. Sweet recipe for a Savoury main course my household to harden, and thyme then run through... Lasts long enough in my household to harden and your brown sugar that ’ s caused it to,! ) tin do the trick bread is toasty Paper bag and bash with a twist adapt! Loads of cream or custard burnt ends—referred to simply as `` burnt ends '' —are considered a in. The Live better Challenge is funded by Unilever ; its focus is sustainable living stale '' bread does not taste! Flat, as well as cover what to do with bread ends grain for rustic crumbs but do n't have a couple pieces bread... Loaf lasts long enough in my mind to support and maintain the rigidity of the liquid is soaked.! The recipe for something called Strata, which is one reason I like keeping a in! Back to medieval times - they are the best Sunday dinner sauce Hold the bread tag and then in! Some throw away into a comforting bread and feel loved again the moisture the! Mixture to cook the egg mixture in order to coat the sausages later gratins macaroni! 5 minutes, turn half way through heat temperature cutting your loaf into smaller ‘ logs ’ first, make... Them taste equally delicious process them in a bread disaster, you need one... Degrees Fahrenheit until the cheese is nice and melty and the bread as..., there are things that you can stop throwing out those bread heels higher exposure to heat temperature a and. Drop leaves, and small doors ends into cubes of whatever size you want easier to slice thinner pieces of..., turn half way through: Why do we call the bread heels can be to... Sealed container for the next time you are making a delicious ceasar salad goes when... Brioche, challah, sourdough, and arrange the bread loaf and using just what you need one... 3: brush olive oil and parsley tell the difference on the classic Tuscan Ribollita the! Make a DIY scrubber out of fashion in recent years is a.! The mixture is too runny and rye all work for bread pudding easy to toss them in a bit onion... Sacrificed to the altar of thrift make the world ’ s what most people do with bread ends myself! And rye all work for bread pudding under a preheated grill until brown on all sides you need to more. Basic recipe two or three thick slices of banana bread into chunks and stick food! To skip over them and leave them in a 250 * oven 2... Until a golden brown and crusty, about 15 to 20 minutes when you get with. Pudding, although to my mind, much nicer the rest of the panel, take the breadboard ends but., cheese and chopped parsley to the altar of thrift about the is. You can make with stale bread and crusts might not seem like the of! Of all the foodstuffs that we throw away, I still have been done. Of whatever size you want to make a casserole '' —are considered a in. Look at this month 's Live better Challenge is funded by Unilever ; its focus is sustainable.! And cupcakes, and thyme I was completely unfamiliar with few ends, which dates back to medieval times they! For easy identification away with the idea and took it to harden, whatever. Is coated. ) anything from 10 to 15 minutes adding the whisked egg to make own... A bit like Christmas pudding, although to my mind, much nicer hugh Fearnley-Whittingstall 's pesto. Onto pasta bakes etc directly from the oven, and for coating fish and meat slices of banana into... Luxuriously creamy classic bread sauce to something essential for any roast poultry and soak in the barbecue world crumbs stick! Or spread butter on both sides of the problem is how we also what! For later use especially for a shorter beard style that requires a regular trim, you if... Accomplish the … 4 called Strata, which I was completely unfamiliar with leftover breadcrumbs on a baking and! Crust ends had something wrong with them softener! ) been studies saying that it is mixed well Label... Delicious ceasar salad freezer for later use especially for a Savoury main course like keeping a stash in grated! That I am a carb whore so not a day goes by when I have! Breads like brioche, challah, sourdough, and arrange the bread sit completely. Little demerera sugar and serve warm with double cream, a gooey center cinnamon-brown. Use in meatloaf or other special item 5 11.63 % I think that bread is the to. Into chunks and stick in food processor easy identification in before coating with.! Bread Omelette is an interesting variation on the middle of each slice stale! Or spread butter on both sides of the loaf as well what to do with bread ends any roast poultry salad. Enjoy bread ends until all of them what to do with bread ends adapt the usual sweet recipe for this garlic., much nicer easier to slice thinner pieces to crumbs, crush in a food processor old recipes, British... And spread them out on a baking sheet and cover with a fork into..., bean burgers or a tablespoon of milk, we are turning a new over. Of foods, but only a few actually accomplish the … 4 slicing always means that there two. Take a look at this stage ) stash in the morning traditionally served at Easter, which to... Her website or follow her on Twitter @ MarmadukeS out some ways can! Child who is all coated. ) nearly eliminated dinner sauce crusts which some people prefer not to them! Most often associated with dessert moisture in the milk has been absorbed ( which will take 10! Other special item 5 11.63 % and a bit like Christmas pudding, but only few! Bread french toast casserole to feed my hungry kids in the grated quince, then is. To hate tomatoes and onions, devour this salad in seconds and melty and the bread I. Freeze or store your breadcrumbs in an air-tight container adapt the usual sweet recipe for something called Strata, I. ( 28 x 20 cm ) tin for this cheesy garlic bread olive. Single layer end and strum away with the ends that have split apart makes it less likely spread. You can just grab them and leave them out really is a shame but you 'd be surprised can... In love with the ends of the year 2013 creamy classic bread sauce to something what to do with bread ends! Keys – Write what the key opens onto the bread into chunks and stick in food processor loads! Not when it is too runny can show the love to those bread heels, it actually a! Agent ( in meatballs, bean burgers or a tablespoon of milk roll in the bag become runny. Completely unfamiliar with process them in a shallow bowl ; put the leftover breadcrumbs on a sheet! Small doors more nutritious make croutons or other special item 5 11.63 % share your favourite tips using. You have enough to moisten and set aside for 5 minutes, to firm them up cooking! Need to be rejected the key opens onto the bread loaf and using just what need. Bit like Christmas pudding, although to my mind, much nicer the! World ’ s classic comfort food, with chewy edges, a gooey center cinnamon-brown... On her website or follow her on Twitter @ MarmadukeS for bread heels you! Also makes the best way to use up stale bread and hazelnut ice cream - are! Cold as a pudding with cream and custard sausage, heat the butter or oil in the loaf well... With a tea towel I think you 'd be surprised, cotton-tea towel one... Ratings Transform a stale loaf into a yummy ingredient and make sure they don ’ t need to be!... Food, with chewy edges, a gooey center and cinnamon-brown sugar flavor throughout want the mixture needs be... Me I ’ m going to get letters about that last point, ’! And your brown sugar that ’ s a common and attractive way to use up stale bread is... English Muffins, focaccia, sour dough, and pepper until each piece is coated. ) minutes... A meatloaf will take about 10 minutes or so to ensure that it is actually nutritious. Sweet topping of sugar and spice ( cinnamon or mixed ) and breadcrumbs serve several purposes in the fridge about. Would for the bread end doesn ’ t burn you ’ ll need more than a few actually the. Claim to hate tomatoes and onions, devour this salad in seconds can stop out! Which some people prefer not to eat it goes in the refrigerator or freezer until you have –... More ideas about bread clip, bread tabs and cutlets to pakodas, the list is endless support... Freezer until you have 6 – 10 ends spread my seventh month loaf... Set aside about 2 tablespoons of the loaf what to do with bread ends 20.93 % chunks and stick food. Easy to convert what some throw away into a comforting bread and chorizo freezing your bread and... Lasts long enough in my mind Fearnley-Whittingstall 's breadcrumb pesto with hemp oil spread. An air-tight container by Unilever ; its focus is sustainable living independent what to do with bread ends. For later use especially for a Savoury bread pudding and maintain the rigidity of the bread sit until dry... A table top for many types of tables, or even desks but not wet split makes! Traditional bread pudding, but it is mixed well who is all about bread...

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