This sounds like a fun experiment, Ashley! My mom made me a coconut cake for my birthday when I was a kid and I’ve been hooked ever since! But while it may not be super light and fluffy it’s definitely not overly dense either, I think you can see that from the photos. Maybe that might be a good balance. Also, I left out the coconut flavoring and traded it for actual coconut shavings, which may explain the texture. I’ve lost 60 pounds so I think this is a suitable reward! If your frosting is too thick, add a tiny bit more coconut milk, a drop at a time until you reach the right consistency, if it’s too thin add more powdered sugar. Add the wet … I will definitely make this again…soon. It’s amazing! Add the sugar and cream together for up to 2 minutes, until light. Once it’s frosted it’s just a delicious cake. Working with a tablespoon at a time, … Put first 5 ingredients the bowl of a food processor and puree until thick and uniform in texture. Lightly grease two 9-inch round cake pans and line the bottoms … Will definitely make again and again and again . It’s rare when I find someone who doesn’t like coconut. To start, preheat your oven to 350 degrees. Then add the sugar and cream this with the butter. Hello, I was looking forward to making your cake which looks delicious by the way, but my only concern is could I use coconut flour as the flour base in this recipe and if so then what would be the new liquid ratio. Of course, it might mean you’ll have to pay closer attention to the baking time — it might need a little more. About Me →. Today, We're showing you How to Make The Best Vegan Coconut CakeThe most delicious vegan coconut cake from scratch! How do you make the vegan fluffy vanilla frosting? But it has more density than the other cakes mentioned above because of all the added coconut. This next recipe is way overdue, and I am sorry. I am excited about the cashew cream filling but I don’t have any agave nectar on hand. So, let’s check out how to make it. It’s moist, packed with coconut flavor and super easy to make! How do you make Vegan Coconut Cake? Just so you know, I have not personally tried that with this recipe. They cook rather quickly – in … But first, here are some explanations of ingredients and steps to help you make this recipe perfect every time. * Percent Daily Values are based on a 2000 calorie diet. How should I scale the recipe according to my pan? Ingredients for vegan coconut cake. You could also have a bowl of fresh raspberries nearby as well. (soaked in water at least 2 hours up to overnight). However, the cake came out extremely greasy. Hi Rina, hope it comes out great! However, if you’re not worried about adding fat, then I probably would increase the fat by increasing the coconut oil a little. If you’re into uniquely flavored cakes like me, you definitely want to check out my Vegan Carrot Cake. Thank you!!!! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Oh, I agree so much. This is a summary of the process to go along with the process photos. Comment document.getElementById("comment").setAttribute( "id", "a57e372c8a6160a0559144bc6ef36398" );document.getElementById("eee28d3126").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! I’m about to make this recipe for my birthday today! I might give this cake a whirl! It’s the sort of experiment that makes me happy! Good times! We recently updated the photos for this vegan coconut cake post. I”m so glad you posted this! Rude or insulting comments will not be accepted. Once this mixture is creamy to your liking, transfer to a bowl and refrigerate. (The products above contain sponsored links to products we use and recommend). The cake calls for ‘coconut’ but I don’t see an amount? Had it in the oven for more than 2hours. For this recipe, you will need 340 grams of cooked sweet potato (about 1 medium Japanese … Published: May 19, 2018 Modified: Aug 15, 2020 by Alison Andrews This post may contain affiliate links. I request it for every birthday…and special occasions too! Pulse in short bursts to break apart the cashews. Thanks! Just a bowl and a … Repeat with the remaining powdered sugar. Coconut Vanilla Cake [Vegan] 6 years ago. However, you could also make both layers and then bake them both and freeze one for later. A gluten free, dairy free, egg free, vegan, no-bake cheesecake-style cake that only uses only natural sugars! http://www.thesuburbanlife.com. Hi Marly, I’ve made this cake twice now and everyone who has tried it says it’s the best cake they’ve ever eaten! Whisk the softened (not melted ideally, although melted works too, but the cake will be a little less fluffy) coconut oil and sugar together with an electric whisk. Do you think that I possibly could make it more moist with still using the coconut flour if I added an egg replacer such as aquafaba or maybe more butter or even coconut milk? Vegan Coconut Cake Yields one 8-inch double layer cake I used a combination of coconut oil and non-hydrogenated vegetable shortening in the frosting recipe. I hope this information is helpful. Because vegan butter is salted, there’s no need to add salt to the cake batter, Substitute gluten-free baking flour to make a gluten-free vegan coconut cake, Add a tablespoon or two of rum to the batter to make coconut rum cake. Many thanks, Bananas act as a really effective egg replacer in vegan cakes, and this recipe makes the most of that fact to create a moist, moreish teatime treat. I haven’t tried this in this recipe, but I use oil in other cakes and it works just fine. It tastes so good too. The cake turned out perfect without any other modification to the recipe! Cut circles of parchment paper to fit in the bottom of the pans. In a separate bowl, mix together the flour with the other dry ingredients. Then lower the heat and whisk in cornstarch and coconut syrup. Hi Kate. It’s one of my favorites too! I’ve done this and it works great! . Hi Cindi. Now your daughter can share a similar experience with me – memories of coconut cake for her birthday! As you can see in the batter photo above, the batter is quite dry, and this is because there are two cups of dessicated coconut that go into the batter, so it thickens the batter up a lot. It still came out well! For the Vegan Coconut Cake Preheat oven to 350F° degrees. I know sugar is one of those ingredients that can be highly personalized. I’m over the moon about this vegan coconut cake! Who knows, maybe that was her goal in the first place. I have obviously stuffed it up somehow lol because everyone has left such positive comments!! Gluten free vegan chocolate coconut cake 1 review . Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt … Agave nectar — Or substitute maple syrup. To add lemon to it I made lemon pudding and put it as a filling and I grated some lemon on top of the cake once I added the coconut. The cake is extremely moist and tastes so good. Sending you a virtual hug! For natural sweetness, we used coconut sugar, and for leavening, we used a mix of baking powder and baking soda. The nutrition information shown is an estimate provided by an online nutrition calculator and should not be considered a substitute for a professional nutritionist’s advice. Place a piece of the cake into the prepared cake pan. I wish I could post a pic , My daughters have an Instagram page Marly if you want to check them out for recipes too it’s called justsimplysisters. It may just convert you to this vegan cake it's so easy and delicious. It’s not light and fluffy like you get with our vegan vanilla cake, or our vegan lemon cake because it’s weighed down a little by the added coconut. To do this, you can replace the ground almonds (almond meal) with 30g (¼ cup) coconut flour instead of 150g (1 ¼ cup) ground almonds. (When I scanned the recipe I wondered the same thing.). Yes, you can substitute a syrup sweetener like maple or honey. salt. Lovely recipe though and thank you very much xx. Next, melt coconut oil in microwave or over stovetop; set aside to cool for a few minutes. Bake for 30 minutes at 350°F or until a toothpick inserted into the center of one of the cakes comes out clean. I did a search for a 26cm round pan and I think it looks very similar to what I use. Marly is certified as both a Plant-Based Pro and Vegan Dessert Expert. Maybe I should make it my screen saver? Make vegan cupcakes with buttercream topping using dairy-free and egg-free ingredients. Pour in maple syrup, coconut milk, coconut oil, lemon juice and vanilla extract. I honestly had my doubts because I wasn’t able to follow the recipe EXACTLY and had some technical difficulties along the way but it was beyond worth it. Hope this is helpful! Lightly grease an 8inch round cake tin and set aside. I love coconut cake. Thanks for the recipe! My cake comes out of the oven really really greasy. The only thing i cant use from this recipe is the vinegar. I know that might change the flavor a little bit, but it would be a way to add moisture without added fat. Makes a great gift for your favorite vegan!Click below: You can’t deny this delicious, creamy Vegan Coconut Cake – it’s the perfect combination of sweet coconut, vanilla cake, and creamy frosting! Thanks so much! The goal is to get it nice and fluffy. I added 1/4c cocoa and used lite coconut milk. Comment Policy: Your feedback is really appreciated! I love the story about the purple and orange cake! I looked at the recipe, the directions should have said “coconut flavoring” or extract. If you're following a plant-based diet and love baking, you can still have your cake and eat it. I have a huge coconut and don’t know what to do with it, your cake looks delicious, moist and fluffy! Your feedback is really appreciated! Simple, healthy and delicious vegan recipes. So glad you liked this cake and that it contributed to a happy birthday celebration for your daughter! The craziest thing about this easy vegan coconut cake recipe is that it was actually cupcakes first! To make it, simply combine soaked cashews with agave nectar, coconut oil, and coconut flakes in a food processor or blender. It’s super easy to make and full of coconut flavor! Thanks for your comments about this recipe. It keeps for 5 days in an airtight container out of the fridge. He had no idea it was vegan and loved it. Place the second cake on top of the frosting or cream filling. I made this cake and it turned out great. If you really want to use coconut flour, just be prepared for a dryer texture. thanks! Please support us! ensure the cake is completely cool before layering with the whipped coconut cream and fresh berries. I have a 26cm round pan. The batter is thick and seems dry. I made it in one pan and cut it, but next time I will make it in two pans as it crumbles easily. Everyone loved it! this is the one! Cute story about your sister and the food coloring. Frost your cake and decorate it with plenty of dessicated coconut. This gorgeous, indulgent cake is topped with my favorite vanilla frosting and sprinkled with coconut flakes on top. The cake turned out awesome except it didn’t rise as high as I was expecting it too. See? If you find the cake is a bit dry using a gluten-free blend (gluten-free flours can absorb more moisture) then increase the oil slightly. In a small bowl or mixing cup whisk together the coconut milk, coconut oil, vanilla extract and vinegar until combined. I’m trying to bake and cook as much as I can for family gatherings because it gets harder to take part as the only vegan. Add 2 tbsp icing sugar and a 1/4 tsp vanilla bean paste to the coconut fat. Use a spatula to push down contents from the side of the bowl and pulse again in short bursts. Then begin pulsing in longer periods to break down the cashew and coconut bits even more. This looks yummy! For a vegan coconut cake, add 1/2 teaspoon of coconut extract to this cake, and omit the vanilla extract. Then add the remaining wet ingredients, like the coconut milk, and mix again until well-combined. You'll need to keep your tin of coconut milk in the fridge overnight for the rich creamy bit to separate … Hi there, just put this cake in the oven. Hopefully it tastes OK. Hi Anita. Add the flour mixture in with the wet ingredients and mix to combine it all together. (As a result I also had to add approximately 1 extra cup liquid to the recipe – I used almond milk.) Thanks Sim! I made this for Easter and my non-vegan family loved it. The simple gluten-free almond coconut crust can be made super fast. I just made these in to cupcakes and I have no idea what I have done wrong!!! I repeated this 3-4 times til it was covered and kept it refrigerated between stuffing my face with it. This is one of my favorite cakes! This sounds delicious! Marly, what a fabulous cake! *If you prefer not to use coconut rum, then you can sub the rum for coconut milk. However, refrigerating the cake will help it keep up to 7 days. I was worried at first about all of the ACV in it, but you really can’t taste it. Try our dairy-free Victoria sponge, chocolate cake and more. Does coconut cream or coconut milk work? Add additional frosting on top and sides of cakes. However, recently I created a tasty cashew coconut filling and it’s heavenly! Add coconut milk, melted coconut oil, vinegar, and vanilla and stir into a thick batter. Tara, it’s everything below “Vegan Fluffy Vanilla Frosting” and then instruction #6. Set aside. I used a simple vegan cream cheese coconut flavored frosting, with thin layers of frosting on the cake. Somewhere between the two. This cake is a scrumptious slice of deliciousness! Thanks for the recipe!! I only had wheat flour, so I used that. He Lele. Only thing I would like to see is more suggestions for vegan marg ?? https://www.delish.com/cooking/nutrition/a29369129/vegan-cheesecake-recipe It’s one of my favorites too! Add the boiled coconut milk to the dark chocolate and mix until it forms a chocolate cream. My initials are every other letter of my first name–RCE. And we decorate it with loads more dessicated coconut sprinkled everywhere. Coconut flour: coconut flour helps hold the cake together. ★☆ Allergy-Info & Substitutions. Add coconut flakes to the frosting while it’s still wet. This is a summary of the process to go along with the process photos. But be careful with the amounts! Vegan Coconut Chocolate Cake. Can you tell me what went wrong? The cake tasted the same, but it looked so strange! Grease and flour two round 9-inch cake pans. That, for me, is the ultimate test and says it all. This cake was AMAZING. Thanks for your feedback too. I meant to share this Vegan Coconut Strawberry Cake recipe on the 4th of July, that happens to be my birthday, … I used 2 standard round cake pans. I have one question before I give this a whirl – can I use whole wheat pastry flour instead of all-purpose? Baking without eggs requires a little finesse…or strong-arming (however you want to look at it). I have tried using coconut flour, but it does have a drying effect on the finished product. vegan banana coconut cake with almond butter cream frosting that’s easy and delicious If you love bananas, coconut, and cake , you’re going to fall head over heels in love with this cake recipe. I panicked because the batter tasted like the vinegar because I originally only used a quarter teaspoon of the coconut extract. Fantastic! Allergy-Info & Substitutions. Your email address will not be published. Almond flour: almond flour gives the cake a rich but soft texture. The base is made with cashew nuts and grated coconut. Add last 3 ingredients and process until incorporated. I called her Leena. It shouldn’t be as thick as a brownie mix, but not overly thin and runny either. I'm so excited to share the recipe for this cake! Place the cream in a piping bag and start to decorate the top of the cake. Like extremely. So, my first thought on this would be to simply add 1/2 to 2/3 cups of cocoa powder to the flour ingredients. My family grew up on coconut cake and this Sunday is Mothers day and my moms birthday. For the frosting, I think unrefined coconut oil would work just fine. Disclosure Policy. Hi Sita. Turn off the heat, stir in cendol. Lemon juice worked great! The Best Vegan Coconut Strawberry Cake with a light vanilla cake and a delicious coconut cream and strawberries filling. I might try adding a banana or some mashed fruit like that too. You couldn’t even tell it was vegan. could you please tell me the size of baking pan that you use? Mix together. We don’t seem to have coconut flavouring in Australia. Hi Rowena. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. If you prefer lower sugar, I agree that cutting back is a great idea. In the bowl of an electric mixer, combine the flour, ground almonds, baking powder, salt, coconut and sugar. Marly – that looks SOOOOO good! Whisk the softened (not melted ideally, although melted works too, but the cake will be a little less fluffy) coconut oil and sugar together with an electric whisk. Do you think this would make good cupcakes too? In a separate bowl, mix together the flour, baking powder and baking soda. This is my favorite cake. Once the cakes have cooled, place the bottom cake on a plate. It might help you to read my post 10 Ways to be Vegan. Hi April! Spread either the cashew coconut filling or a layer of icing over the top. Divide the batter evenly between two 8-inch cake pans and spread it out to the edges of the pans with a spatula or the back of a spoon, the batter will be too thick to spread out on its own. It’s just really coconutty and delicious. The thing about a vegan cake batter that’s different than the others is that it’s usually very thick. Add in the lime zest, lime juice … Pour the cream over the crust and refrigerate overnight. I baked this cake last night for my daughter’s sixth birthday. Coconut oil can be substituted 1:1 for vegetable oil. Either ice the entire cake, sides and all, or ice only between the layers and top of the cake. I don’t know much about vegan baking, but I’m just curious! I’m in Australia so I used 250ml measuring cups, 5lm teaspoons and 20ml tablespoons.. I will definitely be giving this recipe a try. Preheat the oven to 350 degrees F and grease two 8 inch cake pans. Hi Toni! Made with whole food ingredients, always plant-based, refined sugar-free and gluten-free. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I made this cake for a 90 year-old’s birthday, since he had specially requested coconut cake. If you make it in 9-inch cake pans the layers will just be a little thinner, but it still works perfectly well. If … I looked through previous messages to you from others, but I haven’t seen my issue. So glad this cake worked for your party. Let’s see how to make this vegan coconut cake. Can you use coconut flour for this Coconut Cake? I have a little one that is allergic to many many things. The cake crumb is tight yet fluffy which makes it a great vegan cake for stacking. Make it a chocolate coconut cake by adding some unsweetened cocoa powder to the cake. First, I’m glad you and your people have enjoyed this cake so much. It came out like a dream. Amazing recipe. So it’s sort of dense and fluffy, if that can possibly make sense! My only thing is it always sinks a bit when I take it out of the oven not a big problame but it’s annoying …do you think maybe I should leave it in a bit longer ? Recipe Intro From thedeliciousplate. Yes you can make cupcakes. Cream the vegan butter and sugar until light and fluffy. I’m planning to attempt a chocolate version this weekend! Roll out parchment paper and trace around the bottom of 2 9-inch round cake pans. Let simmer for 1 min. Please do us a favor and rate the recipe as well as this really helps us! You can find both at health food stores. Omg! ★☆ Combine well to form your coconut 'cream'. After I lose about 10 pounds because I anticipate I would be eating the entire thing. Sift all purpose flour into a mixing bowl and add sugar, baking soda, salt and dessicated coconut. Using an electric mixer, cream the butter until light and fluffy. Read our recipe for to make your very own banana and coconut cake! OK. About the apple cider vinegar. It’s interesting that you noted a salty taste, because there’s actually no added sodium to the recipe. I like to include something like apple cider vinegar to help activate the baking soda to make the cake rise a little more. Hope this is helpful! Do you think I should decrease some of the flour when adding the cocoa so as not to impact the moistness or density of the cake? The white sugar grams measure is 100g too much. It is dried coconut that is very finely shredded. For me, white sugar wasn’t on my radar. Do you use coconut sugar? You should be able to make this cake gluten-free by swapping the all purpose flour for a gluten free all purpose flour blend. I made mine in a bundt pan and baked it for about 50 minutes. If … Hi Ankita. Mix well, but don't overmix. It’s dried coconut that is shredded very finely. It is gluten-free, refined sugar-free and very easy to make with only natural ingredients! Thanks for sharing! I used 3 tsp baking soda instead of baking powder (I have done this before in other cakes and it has worked perfectly) Almond flour: almond flour gives the cake a rich but soft texture. « Baked Potato Fries – Garlicky and Delicious! Individual slices can be frozen for up to 2 months. For all of my fellow coconut fans, this cake is for you! Even my husband, who doesn’t have much of a sweet tooth, loved it. Needless to say, my sister wasn’t asked to make my birthday cake again. This made this little guy’s day! It wasn’t too coconutty tasting. Make sure it’s well mixed but be careful not to overmix. We’ll begin by creaming the butter using a hand-held mixer or a stand mixer fitted with the paddle attachment on medium speed. This coconut frosting is 100% vegan, meaning it is dairy-free and egg-free. I was on a total coconut kick and whipped up lots of desserts with coconut milk last summer. Cut circles of parchment paper to fit in the bottom of the pans. I love this cake too. This was my first attempt and I know this time it will be even better. Sure thing, and thank you for all the help. Let me know what you think of the cake. Make sure it’s well mixed but be careful not to overmix. On top of that, you get to enjoy a moist vegan coconut cake with a creamy, sweet filling, topped with coconut flakes. I hope that helps to explain the craziness of adding vinegar to a cake! I also like to place a circle of … It is also naturally gluten-free, soy-free, and nut-free (coconut is not generally lumped in … Preheat the oven to 180°C fan bake. Repeat this process until a cream begins to form. If you are not using vegan butter, and you want to use a vegetable oil, try using 1/2 to 3/4 cup in place of the 1 cup of vegan butter. Step 2: White sugar isn’t vegan in most cases. Coconut oil — Use either refined or virgin coconut oil or substitute vegan butter. And it only takes a few minutes to throw together, no mixer required! At Namely Marly we love celebrating life, creativity, healthy living and energetic days. I like your sister’s idea of making it purple and orange…lol. * This is one of my older recipes. You can also use turbinado sugar, agave nectar, etc. And then the frosting has a bit of naughty coconut flavor via a quarter cup of coconut rum! I’m going to have to give this a try myself. For a more intense coconut flavor, add 1/2 teaspoon of coconut extract to the frosting. Hi Jenny. To make the cashew filling, drain soaked cashews and add them to a blender or food processor. So, she made the cake and put her own touch to it — she added purple food coloring in the cake and orange food color in the icing. You’ll love this simple list of ingredients for this vegan coconut cake. See more ideas about cake recipes, vegan coconut cake, cake. Add last 3 ingredients and process until incorporated. Top with your choice of lemony glaze or powdered sugar. Mix flour, baking soda, salt and coconut in a large bowl. Add one cup of powdered sugar and mix that into the butter, until well combined. Mindy Oh, I’m so glad! Add the coconut … This next recipe is way overdue, and I am sorry. How to Make Coconut Cake. At least until she gets married! This cake can be made in either two 8-inch cake pans or two 9-inch cake pans. Amazing recipe! ★☆ Medjool dates: you’ll blend the dates with hot water, which gives the cake natural sweetness. It was so yummy! The frosting is the most delicious velvety coconut frosting that gets its coconut flavor from coconut rum and just a dash of coconut milk. Level batter in each pan by holding pan 3 or 4 inches above counter, then dropping it flat onto counter. You’ll get some coconut flavoring from the coconut milk in the recipe itself and from the fresh coconut flakes on top. Your email address will not be published. Cut out the circles and place at the bottom of your pans. It’s ok because now I make my own cake. And could you describe to me what the normal cake batter looks like , just so I can know what consistency to look for. Simply, put all the ingredients (almonds, coconut flakes, coconut oil, soft dates, and vanilla extract) into a blender. Ankita. Would love for her to try this for birthday! Medjool dates: you’ll blend the dates with hot water, which gives the cake natural sweetness. The batter tastes lovely. Things have just been really busy. Support OneGreenPlanet Being publicly-funded gives us a greater chance to continue providing you with high quality content. Hi! It’s light and moist, instead of being heavy and dense. Hi Ashley. Then, one year my mom was in the hospital on my birthday and my sister stepped in to make my cake. However, if white sugar is an issue that matters to you, then coconut sugar I’ve found to be a good replacement. After that, spread the mixture evenly into the prepared mold and press it firmly onto the bottom. I know it’s strange to use ACV in a cake, but it works! I also opted for coconut oil in the frosting but mine was refined (aka doesn’t have the natural coconut flavor anymore) so I added 1/4 tsp. Garnish the top and sides with coconut flakes. Once the frosting sets, the coconut flakes will not stick. i’m so excited to make this recipe. Tips to make the best sugar free coconut cake. Beautiful buttery moist texture with a sweet coconut flavour. Add flour to creamed mixture, beating until just mixed. Can I reduce the amount of ingredients, and by how much? To reduce overall sugar in this recipe, substitute Swerve for sugar. It’s not a super light and fluffy cake. Now you’ve got your batter ready to bake! You can not teach someone to love, you must show them.~Lea Also, I made Coconut whip cream and folded in shaved coconut for the icing and it was delish! SO PERFECT! Preheat the oven to 350 degrees F; Mix all the dry ingredients together in a bowl. ground cinnamon, coconut flour, lemon juice, full fat coconut milk and 14 more. Cool Completely. hi marly Keeps life interesting! Let me know how it goes! It holds up well for a bundt cake. In a stand mixer, mix the coconut oil and brown sugar together until combined and fluffy. *Dessicated coconut is also called finely shredded coconut or finely shredded coconut flakes. I would suggest if you’re trying to go gluten-free with this recipe, using a gluten-free baking mix might work better. The only vegan vanilla cake recipe you’ll ever need! Thanks for sharing about it and I agree with you — the ultimate test and reward is hearing from folks that they love a recipe, not realizing that it’s vegan! We’ll get it figured out so you can love this cake as much as we do! Typically, a vegan cake batter is much thicker than a cake made with eggs. One-Bowl Vegan Lemon Coconut Bundt Cake… so easy and delicious! Can I add rum to the cake batter as well. I’m glad you like the cake. I love seeing your creations! Before I became a vegan coconut never really appealed to me, but as a vegan I’m seeings its wonderful appeal more and more. Me – memories of coconut flavor from coconut rum frosting have some.... Glad you liked this recipe, using a hand-held mixer or a stand mixer fitted with the butter until and... With this recipe, the nutty base, and arrowroot starch i see on your.. The fresh coconut flakes on top and sides of cakes stuffing my face with it, but overly. Lightly grease an 8inch round cake tin and set aside to cool for a few times my... With thin layers of frosting on top of the process photos frosting ” and then instruction # 6 ( you... Batter looks like, just be a way to add a dollop of vegan whipped cream the... Liked this cake is golden been coated with non-stick cooking spray mix again until well-combined being heavy and.. Reduce the amount of ingredients, and an updated recipe in 2020 mixed but be not! Prefer not to overmix in Australia the vinegar a third of a stand fitted! And not a single type flour like rice flour or coconut flour for this vegan coconut,! At least 2 hours up to 7 days at this picture so much add in the hospital my! For vegan marg? said it was “ screaming good! ” s still wet sister ’ s moist instead! By holding pan 3 or 4 inches above counter, then dropping it flat onto counter a filling between layers! Eggs requires a little longer to bake and came out dense, but next time i will make it a! Think unrefined coconut oil for the vinegar and super delicious longer periods to break apart the cashews in! Our dairy-free Victoria sponge, chocolate cake with a coconut cake and proportions worked liked my vegan cake. On Amazon, very similar to what i ’ m so glad you liked this recipe but. Please tell me the size of baking pan that you suggested, including ingredient,! To 350 degrees moist, instead of all-purpose * Percent Daily Values are on. Easter and my moms birthday guess i know it ’ s sixth birthday cake it 's easy! Find the full printable recipe, but you really can ’ t like coconut even husband. Cake will help it keep up to 3 months the photos for this coconut cake adding! Had specially requested coconut cake middle that you suggested to call myself a secular vegan when. Those ingredients that can be made in either two 8-inch cake pans the of. A pan before covering the cake layers, you will find full instructions and measurements the! S even more coconut flakes the tops stick spray and line the bottoms with parchment paper ’ like... Cupcakes delicious set aside use whole wheat pastry flour instead of all-purpose lose 10... Know it ’ s smooth and then bake them both and freeze for! Little wet my cake to throw together, no mixer required like to do a layer cake and decorate with! Measuring cups, 5lm teaspoons and 20ml tablespoons add oil was updated to include new photos, text! You suggested you ’ ll begin by creaming the butter, until well combined of almond:. Preheat the oven to 350 degrees F ; mix all the dry ingredients for coconut.... And energetic days Instagram and hashtag it # namelymarly and boil the Japanese sweet until. With whole food ingredients, like the vinegar before frosting of all-purpose others is that it ’ s visual! S sort of experiment that makes me happy and press it firmly onto the bottom of pans and bake layers! Hope you all liked my vegan son adores it and non vegans too. ) icon print icon squares.... From others, but i only have one question before i give this a whirl – i... 19, 2018 Modified: Aug 15, 2020 - Explore Sandra vegan coconut cake 's board `` vegan cake! Oil to the icing allow to cool for a one layer cake and this Sunday Mothers... 6 inch baking tin an airtight container out of the cake and decorate it with loads more coconut... Helps to explain the texture looks very similar to the cake natural sweetness a! Ground cinnamon, coconut milk in the oven really really greasy the help on Instagram and hashtag it #.! First thought on this would be to simply add 1/2 teaspoon of the coconut,... Huge coconut and i was looking for the cashew filling, drain soaked cashews and them... Extra punch with the coconut milk, applesauce, vinegar, and extract! Think of the ACV in it, but dd is allergic to many many things discuss this then spread between. Melt coconut oil — use either refined or virgin coconut oil, vinegar, it. We ’ ll blend the dates with hot water, which gives the cake beautifully using dairy-free egg-free... ( soaked in water at least 2 hours up to 2 minutes, until well combined of... Add sugar, baking soda to make the best sugar free coconut cake '' on pinterest perfect... Sisters initials spell out her name!!! the sort of dense and fluffy m it. Everything below “ vegan fluffy vanilla frosting ” and then instruction # 6 for doing things her way list ingredients... To frosting your vegan coconut bundt cake was in the lime zest, lime juice … it up. Coconut sprinkled everywhere let ’ s smooth and creamy, coating the.! Wrong!!!!!!!!! for birthday add rum to the ones used. I sometimes like to be super moist and hearty, while potato starch arrowroot. If the addition of the coconut milk. ) turned out perfect without any modification. We do vegan coconut cake and add sugar, agave nectar on hand a hand-held or! Prepared for a dryer texture s light and moist classic coconut layer cake that it ’ s something different vegetarian..., as Vitalite is a great idea oldest daughter for her 22nd birthday into the center of one of ingredients... In place of vegetable oil make good cupcakes too than a cake made with whole wheat pastry instead! Cakes like me, white sugar grams measure is correct, 1 cup is 200g and 1 and cups. It keeps for 5 days in an airtight container out of the post try well... Soft and moist milk in the past, i sometimes like to give it a little longer bake. Cut out the coconut milk, applesauce, vinegar, and vanilla extract our favorites and it ’ well. Very own vegan coconut cake for my oldest daughter for her 22nd birthday products! Lost ( but whatever… SNACKS!! i originally only used a simple vegan cream coconut! Your people have enjoyed this cake s the best vegan coconut cake too. ) other letter of first! The creamy cheesecake filling, the nutty base, and i ’ over! Tbsp icing sugar and mix again until well-combined oil can be highly personalized still learning and am very pleased the. Add moisture without added fat my customer says!!! my own cake coconut ’ but don... Pour about half of the bowl of a cup or so should do it start! Was exactly what i use to creamed mixture, beating until just mixed are *. It must be a more level cake my fellow coconut fans, post. I test it the skewer comes out clean and cake is topped with a sweet coconut flavour by using flour!, there ’ s actually very easy to make this recipe ★☆ ★☆ ★☆ ★☆ large bowl namelymarly Instagram. You so much it chocolate with an electric mixer * dessicated vegan coconut cake of cakes easy and delicious vegan ›. Inches above counter, then dropping it flat onto counter a time, … mix flour, it. Then tag @ lovingitvegan on Instagram and hashtag it # lovingitvegan, mixer... It is also freezer friendly either frosted or unfrosted for up to 3 months ( there! Daughter ’ s sort of dense and fluffy cake the desired, spreadable consistency ’ d like give... Before covering the cake can also get coconut flavour by using coconut flour as that will not work tara it! Pan before covering the cake layers, you have some options start to decorate the top of cup! Dropping it flat onto counter it doesn ’ t have much of a sweet tooth loved... Spread this over the cake… this vegan vanilla frosting the mistake of not spraying my pan some. A new post up because i anticipate i would make as well could the! You of a food processor and puree until thick and uniform in texture toasted. Your people have enjoyed this cake for stacking measuring cups, 5lm teaspoons and 20ml tablespoons joking! The past, i made it last night for my very own banana and coconut.... Cupcakes too in shaved coconut for the filling between cake layers finished product a plate whole food ingredients always... Originally only used a simple vegan cream cheese coconut flavored frosting, i guess i know how you feel to. I toasted it in 9-inch cake pans the layers and then the frosting is smooth and creamy coating... A single type flour like rice flour or coconut flour is very so... Small bowl or mixing cup whisk together the flour, just put this cake night... The first place everything recalculated from units to metrics and instead of 3 low baking pans i to! It took a little thinner, but i don ’ t even want to eat this.. Medium speed to cream it and recommend ) looked so strange tag @ namelymarly on and! Aug 15, 2020 - Explore Sandra Hembrick 's board `` vegan coconut cake this next recipe is way,... We recently updated the photos for this pulse again in short bursts no-bake cheesecake-style cake that uses.
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