Still bit of sweet for us trying to reduce measure of sugar. Pour batter into 9 x 13 x 2 inch greased baking dish. Baking is so finicky -- the best way to know is to really just give it a try. Absolutely! So, so in love with this cake! Check your box, though, to make sure that you're using the correct additional ingredients for your particular mix. Hi, Holly! I’m worried because I need to take to a dinner party! I would be concerned that the texture would be different with the cream cheese (and that it might get runny in the oven), but again -- I haven't tested it that way to know for sure. I've mixed my cake mix up. What are your indications that the cake has baked long enough. I rarely bake so I don't know what I've done lol. Chocolate vs white vs whatever, doesn’t seem to make much of a difference. Let me know if you give it a try -- that's a fun idea! You amaze me! Will regular pudding mix work? One question, are the 4 eggs listed including the eggs used in cake mix or is it 4 eggs mixed with the ricotta cheese? you are one fab baker! This Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! Awesome, Kelly! But I guess I'm glad it didn't make a mess. Next, it's time for the ricotta layer! 4. Preheat the oven to 350°F. I'm not a big fan of Cool whip. It was updated in January, 2019. It was delicious but next time I will put more sugar in the ricotta layer. This Chocolate Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! From there, I branched out. Spread frosting on top of cooled cake. Prepare the cake mix according to the package directions; pour into the prepared baking pan, and set aside. So glad that your bf approves! I frosted liberally, and had a bit left over. Hmmmm...I don't think that you want to warm the milk, Connie. In a standing mixer with paddle attachment, cream butter, oil, eggs, and sugar until light and … Only change I made....found out at last moment I did not have any chocolate pudding. I think it’s because I used my kitchen aid mixer rather than a hand mixer. I'm glad that it worked for you, Kathleen! The Cool Whip would melt and deflate if it got too warm, so I wouldn't try that. Now iw ant to try the lemon version that will be next!! My ricotta was very dry, it that why?? In another bowl, using the hand mixer, beat together the ricotta cheese, eggs, sugar, and vanilla until … Mascarpone cheese, or Italian cream cheese, can be found at specialty markets. Start with a very small amount of the lemon extract, though -- that stuff can be really strong. Your suggestions sound perfect -- both the lemon extract in the ricotta and the lemon pudding in the frosting. Grease and flour a 13 x 9-inch baking pan. This really is a breeze to hip up. I love that!!! Just make sure that it's wrapped tightly to prevent freezer burn, and enjoy the cake within 1-2 months. Let me know how it ends up! Hi, Nancy! Cover with saran wrap or foul ! After 1 hour in a 350 degree F oven, the layers will "switch" and the chocolate will be on top! I'm sorry I can't be more helpful. It's almost impossible for me to know what may have gone wrong since I wasn't in your kitchen with you, but I hope the cake turned out tasty nonetheless! This cake tastes best after it has been refrigerated overnight. Just lemon cake doesn't sound too lemony. I just made this cake tonight! Today is my first time attempting to make it myself, using this recipe. I did the coffee dust that way so it would marry with the topping a bit and not be give a bitter in your face aftertaste. Using a hand mixer, beat together ricotta cheese, eggs, sugar, and vanilla until smooth. Spread evenly to cover as much as possible. Hi, Ashley! Thanks, Charles! This cake tastes best after it has been refrigerated overnight. Thanks, Gayle!! Just add more, to taste, as needed...but don't dump a bunch in right off the bat. It was Italian themed cuisine, so I wanted to bring n Italian dessert to go with it. . It was easy. . Once the cake is completely cool, prepare the topping. Was wondering if I could make it into jumbo cupcakes? First, let's start with the chocolate cake layer! , Hi! I started making this cake in 2011 after my husband’s father, Tony Vitale, began sending us issues of La Gazzetta Italiana, a wonderful little newspaper serving the Italian-American community in Cleveland. Hey, Kelly! Do you know what might have caused this? If so would I still bake them for a hour? Pour the cake batter into the prepared baking dish. I also baked it in a non-stick metal pan. So glad that you are making it! I'm so glad that you enjoy the cake. Pre-heat the oven to 160°C/Gas 3. YIKES. If you use one smaller round pan, then you will just need to cut the ingredients in half because you will have twice as much batter, filling, etc. You don't want to add it at the last minute. As I pored on top of the chocolate layer it started to sink in a little. Persian Love Cake is a guest recipe by Yasmin Khan so we are not able to answer questions regarding this recipe. Thank you! Well, I hope that everyone enjoyed it anyway! To make frosting, whisk together pudding mix and milk until combined and slightly thickened (about 1-2 minutes). I followed it pretty* spot on as far as all measurements go. It’s chocolate oh, but not over powering (mine is mixed though), and the topping is nice and light. Can’t gigure why it didn’t flip. I followed this to a ‘T’ and usually it flips! Preheat the oven to 350°F. I feel like it's going to all sink into each other. Hi, Kim! I have made this awesome dessert for my church potluck, bible study group, and Prison Ministry group. I'm a lemon freak. What is the texture like with that many eggs? Please let me know if you give it a try. Mix ricotta cheese, sugar, 3 eggs, and vanilla extract … The cool whip topping really helps balance out the cake. Wonderful! Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Hey, there's nothing wrong with having cake for breakfast -- especially on a Monday! Oh..my..lanta! What pan do you think is best to bake? Allow the cake to chill for at least 6 hours in the refrigerator before slicing and serving. Not sure what happened this time? Other than swapping out real sugar for stevia, I followed all instructions to the letter, but my chocolate and ricotta layers did not flip. You'll need a box of chocolate cake mix, as well as the rest of the ingredients called for on the package. Oh, I have no idea! Sign up for my exclusive emails and get this free guide! Thank you for this big hit.. Once I ice it , it will be huge I’m not sure not to take it to a potluck without messing up the frosting. Poured into cake pan. hahahaha. 1 cake box in a 13x9 pan should only fill ill MAYBE half way. In a large mixing bowl, cream the butter and sugar together. EVERYONE LOVED IT! Can you over beat the eggs and ricotta?? I don’t know if one box would be enough, honestly. I’m baking it now and it’s at the top of my pan. Maybe coconut in the top ...Yummm. I would just loosely tent it with foil and transport it in the baking dish. Hi, Jane! What I do is position toothpicks all over Instant pudding mix thickens up quickly while it's still cold, as opposed to the regular pudding mix that has to be cooked in order to thicken. The standard and traditional recipe for love cake uses an almost equal amount of butter, sugar and cashews and plenty of eggs, as well as a good amount of candied fruits, essences, spices and honey. I like the presentation of the three layers, Blair. Glass or ceramic pans will not necessary bake the cake as quickly as a metal nonstick pan, so that could have something to do with it. I'm seriously drooling over this. I'm so happy to hear that you love the cake! He said my cake tastes even better than his uncle's, lol. too... sprayed pan and everything. The center seemed a tad jiggly, but solidified once it sat for about 10 minutes. This Italian Love Cake starts with a boxed cake mix for an easy dessert recipe that only looks fancy! … I found a recipe for sugar free chocolate cake that uses stevia and made that. I can't find instant pudding. Add the eggs, 1 at a time, beating just until combined after each addition. does the icing need to be on for 6 hours or does it go on before serving ?? Beat the ricotta and 4 ounces of the mascarpone with an electric mixer at medium-low speed until smooth. Follow The Seasoned Mom on Instagram and show us what you're making! https://www.epicurious.com/recipes/food/views/Persian-Love-Cake-232273 I would be hesitant, though. I just cut into it, Not runny at all Can you substitute cream cheese in place of the ricotta? . Maybe it just needed to be whisked with the milk even more so that the pudding was completely dissolved before folding into the Cool Whip? That's wonderful!! With chocolate, sweet ricotta and a whipped pudding topping, the layered Italian cake is … Cake Mix Recipe, chocolate cake, Love Cake, package chocolate cake mix, PLUS additional ingredients called for on the package, (my cake mix package required 1.25 cups water, ½ cup oil, and 3 eggs). Had lemon cake and lemon pudding wal la add tablespoon fresh lemon juice and zest from one lemon. as i I were some master chef for ever being able to make such an intricate dessert. Set aside (do NOT bake yet). The edges will look overdone. Hi, Donna! Meanwhile, beat the pudding mix and the remaining 12 ounces mascarpone with an electric mixer at medium speed until smooth; gradually add the milk, beating until smooth. Thanks for your feedback! HELP!!! My 9X13-in baking was cleaned out, There wasn't any left over. I guess this will be my little secret. And vanilla sounded a bit plain for a birthday, her 38th, so I used 1/4 cup kahlua and 3/4 cup milk with vanilla pudding mix. Ricotta has a different texture than cottage cheese (much thicker and firmer), so I would worry that the inside of the cake wouldn't set if you use cottage cheese instead. I always turned to the food section, and that February, I found a recipe for a Sicilian Chocolate Love Cake. . Enjoy! Good question! 3. Cream cheese has a different texture than ricotta, so I would worry that the layer might not "flip" the way it's supposed to. © 2017–2020 The Seasoned Mom     About     Privacy. If it's Reddi Whip from a can that you're thinking of, I'm pretty sure that it deflates really quickly and wouldn't hold up in the cake. Not sure why there would be such a drastic difference, but that's really helpful for other readers to know that their cakes might need longer, too. Hi, Heather! I think it will probably be fine, but I haven't experienced that problem, so I can't say for sure. Carefully pour the cheese mixture evenly over the top of the cake batter. Any of the chocolate layer it started to sink in a large mixing bowl, add eggs! I have n't experienced that problem, so i do is position toothpicks all love cake recipe few... Lemon cake and didn ’ t enough of an endorsement, i hope that everyone it. I 'm glad that it worked well for you in your mailbox moist flavorful. Baking soda ; add to creamed mixture alternately with buttermilk than the first time the day. 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