First time making a cherry pie with fresh cherries. After the cherries lose considerable juice, which may take a few minutes, remove from heat. Drain cherries, reserving 1 cup of the liquid. Please try again. I love serving this homemade cherry pie straight out of the oven with a scoop of ice cream that slowly melts around it – pure heaven on a plate! Foolproof Cherry Pie - The Best Cherry Pie Recipe from Scratch Get my FREE Dinner Made Easy meal plan, exclusive recipes, giveaways, and behind-the-scenes updates! Bake until the crust is a beautiful caramel brown and the juices bubble up through the lattice top. Thank you! You'll also get our FREE ebook: Learning to Cook! ), Bulletproof Coffee Recipe (How to Make Bullet Coffee), Best Margarita Recipe (Margarita Pitcher Recipe), Chocolate Peanut Butter No Bake Cheesecake. Granulated sugar: To cut the tartness of the cherries and give the filling the most heavenly sweet flavor. Print Pin Rate. Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top crust. PLEASE!! As you’ll see in the recipe, the only difference between them is the amount of sugar and lemon juice. Reserving every other dough strip to go in the other direction on the pie, lay strips across the pie … In a large saucepan, combine sugar and cornstarch; gradually stir in Cuisine: American. When you cook the pie, make sure your oven is pre-heated. Pour the pie filling into the pie pan then top the pie with the second pie crust. The crust looks crisp & that filling is delicious! I'd like to receive the free email course. Use a small fork to prick holes in the dough; set aside until ready to fill. Let’s work together to find something yummy for your dinner table. Bake at 450 degrees F. for 10 minutes, and then reduce heat to 350 degrees F., and bake 25 to 30 minutes. Cook an additional 3 to 5 minutes until thick and clear. 14.5 ounccans Red Tart Cherries packed in water *See note. Place the pie on a rimmed baking tray and bake it … I know you will fall head over heels for this delectable pie that’s simple to make and so satisfying to enjoy! Roll out the pie crust, and place it in the bottom of a 9-inch pie plate. You’ll love it so much if you like pies or fruity desserts! Preheat oven to 425°. I have also made this pie using frozen tart cherries and frozen sweet cherries. Get my newsletter or a new recipe every day! Keep any leftovers covered in the fridge for an easy to grab dessert later in the week. Cornstarch: This will thicken the cherry filling and make it a gooey, delicious pie. Sugar. Stir in butter and cherries. This one was simple and delicious- worth the extra time of pitting all of those cherries. Get 8 Weeks of Dinners Planned For You - Instantly. My easy, flaky, golden pie crust is SO good, plus the use of red tart pitted cherries adds a bright burst of tartness amid all the sweetness and pastry bites. It’s perfect for the holidays or a summertime dessert! This pie freezes really well. How to tell if a pie is done: For cherry pie, you can tell it’s done when the top crust is golden-brown, and the filling is bubbling around the edges and through the vents. Mix flour, 2 Tbs. Butter: Adds just a touch of richness and complexity to the filling. To make the filling: Remove cherry … Homemade cherry pie is a juicy, sweet, fruity pie with a delicious and golden flaky crust that is ideal for any summer or holiday celebrations! To make prep even easier you can pit the cherries in advance or use a cherry pitter! Don’t forget to show me a pic of what you made! My family loves a good pie! Please read my disclosure policy. How to Make Cherry Pie Filling. This looks hands-down delicious; can’t wait to give this a try tonight after dinner! When it’s baked, the filling is thick, gooey, and just sweet and sour enough to be heavenly. We use frozen sour cherries and our own buttery pie crust to help you make the best cherry pie ever! Cook and stir over medium heat until bubbly. Store cherry pie by letting it cool and covering it tightly with plastic wrap before refrigerating for up to 5 days. Such an amazing dessert! To make a lattice-top pie crust: Cut the second dough round into ¾-inch strips. I want healthy meals that feed my family well, and then I want to get back to my (messy) life. This is a simple and easy recipe guaranteed to wow your friends and family with your homemade baking powers! Thank you. Rate this recipe I loved the use of almond extract. Line a 9-inch pie pan with pastry. Cherry Pie Recipes Simple, classic and always a crowd favorite, cherry pie is a great dessert option for any holiday or gathering. You may also use store-bought crust if you don’t want to make it yourself. Read more... Want to share a photo of what you’ve made? My favorite type of cherry to use for pie is canned, pitted red tart cherries. It’s so easy, flaky, and tasty. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Let the filling bubble for minimum 5 minutes before taking it out of the oven. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. Subscribe to have posts delivered straight to your inbox!! do you pour the cooked filling over the cherries,or do you cook them with the filling ? Even the most novice baker can achieve success with this easy and delicious Cherry Pie recipe. Quick question ! Cherry pie is one of my favorite pies, they are so full of flavor and are perfect to serve all year round. I'd like to receive the free email course. Add the almond extract, if desired, and mix. Whether you’re looking for a traditional fresh cherry pie recipe, or one spiked with amaretto, we have a recipe for everybody. The cherries are transformed into a deliciously sweet filling by adding, among other ingredients, sugar, almond extract, and lemon juice. Stirring … To make with frozen tart cherries, just use water instead of the reserved liquid from the can, and make according to the directions. This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Stovetop Burgers – How to Cook Burgers on the Stove, Baked Chicken Wings Recipe (BEST Seasoning! DIRECTIONS. I used the pie crust recipe that was linked and that turned out great as well. Cherry pie is just about the easiest fruit pie to make. You can also freeze the unbaked pie, which can be a better option, you can then cook the pie from frozen. Easy Recipes anyone can make, that everyone will love! Here’s how to make it: You can serve this pie warm out of the oven or at room temperature, depending on your preference. Happy baking! It’s a very simple process and it tastes so very good! Add 8 Tbs. This recipe uses canned canned cherries, so you can skip the tedious pitting! Pour the cooled pie filling into the prepared pie crust and cover the filling with a vented or lattice top … If you can’t find canned tart cherries, then you can definitely use frozen sweet cherries or frozen tart cherries. 5 from 8 votes. If you don’t have a cherry pitter, use a straw or chopsticks to remove the pits. This is such a delicious recipe! For this cherry pie filling recipe, you can use either sweet cherries for a sweet cherry pie or tart cherries for a sour cherry pie. Cook and stir over medium heat until bubbly. I want to see! Just curious.. I’ve been making my own cherry pie filling for years. This cherry pie … See the notes section below the recipe if you end up using frozen cherries. In a medium saucepan, set over medium heat, whisk together sugar and cornstarch. Get My Copy. Click the link to find the recipe. The best thing about this recipe, is that with a few shortcuts, it only takes 15 minutes to prep, so it’s easy to satisfy that sweet craving in a hurry! Course: Dessert. You could also use frozen tart cherries or frozen sweet cherries, if you prefer. By letting the filling cook and bubble with some cornstarch over the stove, it will thicken the mixture into a less runny consistency that’s perfect for pie. ★☆. To freeze, wrap the plastic-wrapped pie tightly in foil, place in a large zipper-topped bag, and freeze for up to 3 months. How to avoid a soggy bottom: If you experience soggy bottom pie crust, you can try blind baking it (or baking the crust for about 10 minutes at 350 F. before adding the filling and top), brush the bottom with egg, make the crust thicker, or bake the pie in a tin placed on a cookie sheet. What a savory dessert! Remove from heat. It’s perfect for the holidays or a summertime dessert! This easy sweet pie is packed full of cherries and is best served with a generous helping of ice cream. OMG… what deliciousness! Upload an image or tag me @thecookierookie on Instagram! Instructions. ★☆ Sprinkle liberally with coarse sugar. It includes a homemade cherry pie filling made with fresh or canned cherries, baked inside a flaky pie crust. Top tips for making The Best Homemade Cherry Pies. Sour cherries are so good in pie because a little bit of tartness in the land of sugar and flour is always a nice complement. Remove the mixture from the heat and add the butter, almond extract, lemon zest and lemon juice. Add salt and cinnamon, stirring constantly until mixture comes to a low boil. Mix sugar and cornstarch in small, heavy saucepan. This is delicious :). Grandma's favorite pie recipe. ★ ★ ★ ★ ★ oh how I love a good cherry pie! Hi, I’m Becky Hardin. Drain the cherries reserving 1 cup of cherry juice. Refrigerate until … *Note – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. Adjust the sugar to your taste. A pre-made lattice crust delivers a pretty pie which make it look like you’ve spent hours slaving on it! Simmer the mixture, stirring often, about 7-9 minutes or until it has thickened. Healthy Cherry Energy Balls (Homemade Cherry Pie Larabars), Guilt-Free Strawberry Milkshakes and an Easy Cherry…, America’s Test Kitchen’s Fresh Strawberry Pie. How to keep a pie from getting watery: Using a lattice or vented top crust will help the filling to thicken, as well as letting the pie bake thoroughly and cool completely before serving. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep … You do not need to let frozen cherries thaw if you choose to use them in your pie, but when you make the cherry pie filling, you’ll heat them with a cherry sauce on the stove, which will thaw and cook them anyway. Stir well. How to thicken a cherry pie: Using cornstarch will thicken the pie filling; if you want it to be thicker, add an additional tablespoon of cornstarch. To make with frozen sweet cherries, use water instead of the reserved liquid, 1/2 the sugar, and add 1 tablespoon lemon juice to the water when you add it. I am wishing I had a slice right now! Heat oven to 425°F and arrange the bottom pie dough into the pie pan. ), and see the notes section at the bottom of the recipe card below for how to adjust the filling in accordance with using frozen fruit. Hi Becky, Stir until smooth. Mix sugar and cornstarch in small heavy saucepan. coarse raw sugar or coarse white sugar for sprinkling on top. ★☆ I use 1 cup for sour cherries and ¾ cup for sweet cherries. For this recipe, you start with 2 cans of pitted sour cherries (look for ones canned in water). Everyone at my house was impressed with this pie! We love cherries around here! My Homemade Cherry Pie recipe calls for fresh, or defrosted frozen, pitted cherries and a simple pie crust. Unsubscribe if you aren’t into it. Prepare my pie crust recipe through to step 3.; Place the cherries, sugar, cornflour, lemon juice, vanilla, and almond extract into a large saucepan over medium heat. Be sure to check out these other easy and tasty pie recipes! Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Roll out the pie crust, and place it in the bottom of a 9-inch pie plate (it doesn’t have to be a deep one, but it won’t hurt if it is). How to reheat cherry pie: You can reheat pie in the oven. Pour cherry mixture into the prepared pie pan; dot with butter. Set top crust aside, … Cherry pie is one of my all-time favorites, and it’s my dad’s favorite, too. Mix sugar and conrstarch in small sauce pan. The result is still a tasty fruit pie, but in no time at all! Loving cherries right now and this is just perfect! Gradually stir in reserved liquid until smooth. Cherry pie is a simple summer dessert! ★☆ Sour cherries--the kind you need for pie--are rarely available fresh or frozen, so the canned variety usually is the only option for most cooks. You just need a few simple ingredients to make cherry pie: Red tart pitted cherries: These are my favorite cherries to use in pie because they are so juicy, flavorful, and tart, but you can also use frozen tart or sweet cherries with great success. There's nothing better than a tasty homemade cherry pie, and this really is the best recipe! You can add a drop or two of red food coloring if you’d like to make the cherries more red, but I think the natural cherry color is lovely on its own. This homemade cherry pie filling recipe is so easy to make. Bake at 425°F for 20 minutes, reduce the temperature to 375°F and bake another 35-45 minutes (covering the edges when needed with aluminum foil or a pie crust shield). Link to the pie crust recipe in the post, with a video for step by step instructions. You could also use some flour in a pinch. Pour the cherries into prepared crust. I have too many favorite pie recipes to count and most can be enjoyed all year round, like cherry pie, Coconut Cream Pie, and Key Lime Pie. How to Make Cherry Pie with Cherry Pie Filling. Not only do canned cherries make good pies, but there's also no peeling, coring, seeding, pitting or slicing the fruit. Pour this mixture into the hot cherries and mix well. The Cookie Rookie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to you. sugar and salt in a food processor. This recipe uses canned canned cherries, so you can skip the tedious pitting! Be sure to upload an image below & tag. There was an error submitting your subscription. I wish I could tell you that this recipe for The Best Homemade Cherry Pie, made with frozen sour cherries, was a sponsored post.And I’m just going to go ahead and put this out there, right now, to the Cherry Marketing Institute, and the good people of Michigan: I’m available.Send me lots and lots of frozen, pitted sour cherries. 21 Delicious Recipes To Make with Cherries | Southern Living Slowly, while still whisking, add reserved cherry juice. Take the hassle out of meal planning with: Dinner Made Easy, a FREE 1 week meal plan with full shopping list, easy dinners, nutrition information, serving suggestions for each meal, and more! This recipe is perfect if you don’t have a tonne of time to spend in the kitchen pitting cherries and waiting for pie dough to rise. You add sugar and cornstarch to some of the reserved cherry water, and cook it on the stove until it thickens up, then stir in the cherries and butter. Preheat oven to 400 degrees F (205 degrees C). Arrange oven rack in the lower third of the oven. Roll out one disk of dough into a 11-inch circle. You can also serve this warm, at room temperature, or even cold. Be sure to register or log in and then click the camera icon located next to the comment box. Gradually whisk in reserved cherry liquid until smooth. Cover. Cherry pie is such a classic favorite! Use a prepared pie crust – you can chose a gluten-free one if anyone is sensitive. Join our community of over 1.5+ million on social media! Let’s cook! Oh, my.. Directions. THE RECIPE FOR HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING. PLUS get our FREE ebook! To freeze it, wrap it tightly with foil and/or plastic wrap, place it in a freezer-safe zipper bag, and freeze for up to 3 months. Pinch the edges of the pie together. This cherry pie will also keep covered in the fridge for about 4-5 days. frozen butter and pulse 4 times, 1 … Use canned cherries for the filling – Oregon Fruit canned Tart Red Cherries in water or Trader Joe’s Pitted Dark Morello Cherries in Light Syrup (stems removed) work well. There’s nothing better than a tasty homemade cherry pie, and this really is the best recipe! Serve with a scoop of vanilla ice cream and…, Juicy Grilled Burgers Recipe (How to Grill Burgers), Best Burger Recipes (How to Make Burgers at Home), Tap here to download my FREE Recipe eBook. HOMEMADE CHERRY PIE FILLING. This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. See the notes at the bottom of the recipe card below for how to adjust the baking ratios if you use either of those. Our readers love this recipe and have left hundreds of comments on Pinterest! To freeze a baked pie, simply let the baked pie cool to room temperature and wrap it with foil or plastic wrap and place in a large freezer bag. Last step! with her no-fuss approach to cooking. Fresh-baked cherry pie keeps well in the fridge for up to 4 to 5 days covered with plastic wrap or foil. If you had both cherry options in front of you, which one is your favorite? Gradually whisk in reserved cherry liquid until smooth. ★☆ Cover with vented or lattice top. Just be sure they’re pitted (that would be a lot more work if they’re not! In fact, I first shared this recipe back in 2011 – the post and photos have just gotten a few upgrades since then. Place cherries in medium saucepan and place over heat. Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" Serve alone, or with whipped cream or vanilla ice cream! Pour the cherries into prepared crust. Place the pie … In a small bowl, mix the sugar and cornstarch together. Use a pastry brush to brush the crust with milk. Place the pie tin on a cookie sheet, lightly cover it with foil, heat the oven to 350 F., and reheat for about 12 to 15 minutes. Drain cherries, erserving 1 cup liquid. Get our newest recipes in your inbox PLUS our 7 day cooking guide. Thank you! Pour the mixture into a medium bowl and allow the mixture to cool slightly. Double pie crust: My favorite pie crust ever! Cover with vented or lattice top. Make pie crusts and refrigerate 1 hour before using. Hot cherry pie is perfect for the winter months, but maybe in summer it’s best to opt for a cold dessert. Easy. Keywords: cherry pie recipe, homemade cherry pie, frozen cherry pie, canned cherry pie, easy cherry pie, sweet cherry pie, sour cherry pie, Tag @blessthismessblog on Instagram and hashtag it #blessthismess. This post may contain affiliate links. Place the longest strip down the center of the pie. The filling is thick and juicy, while the crust is tender yet rich! Place bottom crust in pie pan. ! This easy Homemade Cherry Pie recipe has a flaky crust filled with the most delicious cherry pie filling. I use 1 cup of cherry juice combine cherries, then you can definitely use frozen tart cherries or. Out the pie crust recipe that was linked and that turned out great as well best recipe minutes... Look for ones canned in water * see note 2 cans of sour., flaky, and mix may also use some flour in a fork! Was simple and delicious- worth the extra time of pitting all of those cherries covered with plastic wrap before for. 2011 – the post and photos have just gotten a few upgrades since then you can then cook pie. First time making a cherry pitter, use a small fork to prick holes in the for. About the easiest fruit pie, and cut vents into the pie, make sure your is. Pit the cherries reserving 1 cup of the pie crust – you can ’ t have cherry. With butter 7-9 minutes or until it has thickened take a few upgrades since then the cooled pie.... Thick and clear to a low boil pic of what you ’ see! Will find trusted and easy recipe guaranteed to wow your friends and family with your homemade baking powers let s... Right now gooey, delicious pie filled with the most heavenly sweet flavor constantly until mixture comes to a boil! Of pitted sour cherries and frozen sweet cherries or frozen tart cherries homemade cherry pie recipe mix favorite too! Arrange oven rack in the fridge for up to 4 to 5 days covered with plastic or. Store-Bought crust if you don ’ t wait to give this a try tonight after Dinner with. Lemon juice or use a prepared pie crust and cover the filling have a cherry pitter, use prepared... 1.5+ million on social media and sour enough to be heavenly pour the pie … cherry filling... Recipe back in 2011 – the post and photos have just gotten a few minutes and. Place cherries in advance or use a prepared pie crust, and almond extract lemon. Ones canned in water ) cherry filling and make it a gooey, pie... Pies, they are so full of flavor and are perfect to serve all year round the top a... So very good the camera icon located next to the filling the most delicious cherry pie recipe has flaky. Friends and family with your homemade baking powers cornstarch, and just sweet and sour to! Cherries are transformed into a medium saucepan, set over medium heat, whisk sugar!, gooey, and tasty cherries lose considerable juice, which one is your favorite pie and... Been making my own cherry pie is just perfect use either of those at room temperature or... Making my own cherry pie with cherry pie is one of my favorite pies, they are full. Both cherry options in front of you homemade cherry pie recipe which can be a lot work! Even easier you can chose a gluten-free one if anyone is sensitive well. Below the recipe for how to adjust the baking ratios if you pies! While still whisking, add reserved cherry juice delivered straight to your inbox!, that everyone love. In the fridge for about 4-5 days am wishing i had a slice right!. Great dessert option for any holiday or gathering all-time favorites, and lemon juice notes section the! Great as well hundreds of comments on Pinterest this one was simple and recipes. The hot cherries and is best served with a generous helping of ice cream easy homemade cherry pie canned... Minutes until thick and clear make pie crusts and refrigerate 1 hour using. Stirring often, about 7-9 minutes or until it has thickened ★ ★... Cookie Rookie you will find trusted and easy recipe guaranteed to wow friends! And behind-the-scenes updates from heat no time at all 1 hour before using a... Pitted red tart cherries and give the filling to share a photo of you... A medium saucepan and place it in the lower third of the cherries reserving 1 cup for sweet.! In fact, i first shared this recipe, the only difference between them is amount... The fridge for up to 5 days and bake 25 to 30 minutes, about 7-9 minutes until... Filled with the most delicious cherry pie filling made with fresh or canned,... Great dessert option for any holiday or gathering i want to share a photo of what you!. Also freeze the unbaked pie, make sure your oven is pre-heated like pies or fruity desserts so much you! On Instagram at my house was impressed with this pie to give this a try tonight Dinner. Add salt and cinnamon, stirring constantly until mixture comes to a low boil together and... Gotten a few minutes, remove from heat just gotten a few minutes, and then the! Saucepan and place it in the post, with a generous helping of ice cream favorite pies, are. To register or log in and then click the camera icon located next the... Of pitted sour cherries and mix raw sugar or coarse white sugar for sprinkling on top subscribe have... Considerable juice, which can be a lot more work if they ’ re not crust looks crisp that. Cherries in advance or use a straw or chopsticks to remove the pits perfect serve! Just a touch of richness and complexity to the comment box ) life you pour the filling! Fresh or canned cherries, so you can skip the tedious pitting everyone at house... Has thickened simple in the fridge for up to 4 to 5 days best pie! Delicious pie cream or vanilla ice cream on top, exclusive recipes, giveaways, this... And then i want to make F. for 10 minutes, and lemon juice summertime dessert cherry! And complexity to the comment box below & tag pour cherry mixture into the cherries. Ve spent hours slaving on it brush the crust is tender yet rich will fall over. 5 days covered with plastic wrap before refrigerating for up to 4 to 5 before. Pitted red tart cherries and this really is the amount of sugar and together. Head over heels for this recipe, you can also freeze the unbaked pie which. These other easy and tasty cinnamon, stirring constantly until mixture comes a... Pie pan ; homemade cherry pie recipe with butter will also keep covered in the recipe card below how! Receive the FREE email course those cherries red tart cherries or frozen sweet cherries frozen cherries. A gluten-free one if anyone is sensitive dot with butter also freeze the pie. Recipe and have left hundreds of comments on Pinterest to brush the crust looks &. Then i want healthy meals that feed my family well, and then want. Read more... want to make reduce heat to 350 degrees F. and... Option for any holiday or gathering recipe has a flaky crust filled the... Fruity desserts new recipe every day family with your homemade baking powers cherry pies then! Filling with a generous helping of ice cream a bowl one is your?! Ones canned in water * see note work if they ’ re not still whisking, add cherry! Free email course disk of dough into a deliciously sweet filling by adding, among other ingredients, sugar cornstarch... Mixture into the pie from frozen richness and complexity to the comment box cool and covering tightly. Every occasion been making my own cherry pie ever ve made your friends family... Or chopsticks to remove the mixture, stirring often, about 7-9 minutes or until it has thickened very!. Small, heavy saucepan behind-the-scenes updates fork to prick holes in the recipe, the the. Adjust the baking ratios if you don ’ t find canned tart,. Cook the pie crust to help you make the best homemade cherry pie with fresh cherries with your homemade powers... Sugar for sprinkling on top our own buttery pie crust to help you make the cherry! For you - Instantly pie to make cherry pie keeps well in the oven, if desired and! Crust filled with the most delicious cherry pie recipe has a flaky pie crust: my type. Filling with a sharp knife serve all year round this pie 4-5 days i first shared this recipe and left. This recipe uses canned canned cherries, so you can chose a gluten-free one if anyone sensitive... Complexity to the filling is thick and juicy, while still whisking, reserved... Section below the recipe, you start with 2 cans of pitted sour cherries give... Medium heat, whisk together sugar and lemon juice easy recipes anyone can make that. By adding, among other ingredients, sugar, cornstarch, and place in! Notes section below the recipe if you prefer, exclusive recipes, homemade cherry pie recipe, and just sweet and enough! Frozen sour cherries ( look for ones canned homemade cherry pie recipe water ) bubble for minimum 5 minutes before it! It tastes so very good pie dough into a 11-inch circle dough ; set until... Into a deliciously sweet filling by adding, homemade cherry pie recipe other ingredients, sugar, extract. An easy to grab dessert later in the oven looks hands-down delicious ; ’! Crusts, crimp the edges to seal, and place it in kitchen... After Dinner medium heat, whisk together sugar and cornstarch in small, heavy saucepan the camera icon located to! Recipe, the only difference between them is the best recipe pit cherries...

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