Greedy Gourmet is an award winning food and travel blog. 5’s most popular hot sauces; Forever Phall, Ever So English, Chinese Hot & Sour, Wicked Wasabi, and Sriracha Cha-Cha-Cha. If you don’t have a thermometer, test the jam by spooning a little onto a cold saucer. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Removing the stones can be made so much easier by getting a cherry pitter (see below). Take the humble, ordinary little damson and turn it into something extraordinary! Serve with crusty bread, or try as a filling in your favourites cakes and bakes. There’s nothing like gathering a big bag of fruit that’s in season to cook up a great old-fashioned, timeless, tasty recipe. Perfect for dipping, marinating, drizzling in soups and stews, or for adding pizzazz to pizzas, stir-fries and more, Chilli No. Damson jam is the perfect autumn treat and, best of all, it’s so easy to make. Slowly heat the contents, while stirring, letting the sugar slowly dissolve in the water and fruit juices. It’s very easy to make and the results are spectacular. These two fruits might look similar, but their flesh has a very different texture. Damson and apple cheese. Tips from an enthusiastic cook on how to get some delicious Damson Jam in your own Kitchen. Pour the jam in sterilised jars and seal with a clean lid. Take a small dollop of jam onto a cold saucer and cool. If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. If the skin has formed wrinkles, the setting point has been reached. If you love the idea of creating fruity flavourful comfort food to take you through the winter, have a go at these recipes: This week one winner is to receive a Chilli No. In a sink full of cool water, rinse and de-stem the plums. Once you’ve removed the stones and rinsed the damsons, add them to the pot. If your form is not showing, try refreshing the page. If you’re viewing this post by email, please come to the actual webpage to enter. 5 Kitchen Collection Gift Set. Make sure your damsons are ripe and the stones should come away easily. Bring to a boil over medium-high heat, then reduce heat to medium and cook, uncovered, for 10 minutes, stirring frequently. Damsons are usually harvested between late August and October. Bring to a rolling boil and maintain it for 15 minutes. 2 tbsp grated ginger Sift the flour into a bowl with a pinch of salt. To test for the setting point, spoon a little jam onto a chilled saucer, then freeze for 2 minutes. It’s so worth it when you’re dealing with this much fruit and will save you a lot of time and effort. Plums are quite juicy, while the flesh of damsons is a lot drier. Lower the heat and simmer for 15 mins or until the fruit is soft. It’s neither! Push your finger from one side into the jam. The stones will come away a lot easier. Repeat this process until the desired wrinkles form. The recipe can also be used to make damson vodka 30 mins . In fact, it’s such a simple, delicious thing to cook and it really does make the best of the true taste of nature. Competition Question: How would you enjoy damson jam? Complete the form, otherwise your entries will not count. To make this damson jam recipe, you only need three ingredients – water, sugar and, of course damsons. Every five minutes or so break up the damsons with a spoon as they cook. Leave the stones in (see tip … Make a big enough batch and you’ll be in joyful jam heaven all the way through until the springtime! This means they are particularly great when it comes to producing jam, as it holds together very well. 5! However, what I have found is that I can use the frozen fruit and use the same recipe as fresh. If you’ve always wanted to make jam but been put off by a) thinking it’s too hard or b) thinking it takes too long, I’ve got good news. One method to remove the damson stones is to put them in a pan of water and simmer until they soften. Place them in a thick-bottomed pan suitable for slow cooking and deep enough to allow frothing when the plums begin to boil. If not, boil for an extra 2 minutes, enough time for skin to form. Serve this damson and apple cheese like a chutney; it’s … Wash your jars and lids in hot, soapy water, rinse, then place on a baking tray and put in a low oven for 10 mins or until completely dry. Don’t forget to come back daily for extra entries via Twitter. Do you have a glut of damsons? And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. How To Make Damson And Plum Jam Recipe. Your email address will not be published. This is a recipe I made up, with the help and advice from Gransnetters, when the grand children and I found some Damson trees when out walking, and were given some cooking apples. 11 ratings 4.7 out of 5 star rating. Damson gin. The hardest part is to remove the stones from the damsons. A lot of people just use a knife to cut down the length of the damson and then give it a twist. Homemade damson jam is the perfect way to deal with a damson glut, and has a beautiful set, a unique flavour and looks jewel-like in the jar. Keywords: damson jam, damson recipe, how to make jam, damson plum recipe, damson jam making, autumn harvest recipe, Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Damsons have got a load of great health benefits. Put the fruit into a jam pan or a large, wide, heavy-based saucepan. This recipe makes two large, or two medium and one small jar of jam. Chilli No. This step is vital – if you don’t dissolve the sugar, the bottom of the pan may catch and burn. Like danson innbeef dished .mainly – o .likeeTimh oit of the jar too, Jam for me is usually on toast or Yorkshire puddings. And apparently the teeny tiny Damson plum packs a punch once it gets a little gin in it. They are also slightly smaller than plums. Eclectic recipes from all over the world are regularly published, satisfying the blog's audience of adventurous eaters' needs. Place the damsons, jam sugar and water in a large saucepan or. Damson chutney – you’ve tried the jam, now try the chutney. Each sauce is packed with a range of carefully selected superfoods and supplements, designed to help hot sauce lovers live a healthy and active lifestyle. Recipe by Molly53. This damson jam is also really simple to make, and it’s ready in just 5 simple steps. Even when it’s soft and ripe, it won’t be quite as sweet as a plum. Pour into sterilised jars, label and seal. Once you have reached 105C or setting point, stir the jam thoroughly. If not, cook for a few mins more and test again, with another cold saucer. Lovely with some fresh crusty bread and a cup of coffee, Your email address will not be published. E.g. Especially if you’re left slightly underwhelmed by the lack of flavour that makes fresh damsons so ordinary. Mix the damson jam with the orange juice and divide between the basins, spreading the mixture out over the base. Comment document.getElementById("comment").setAttribute( "id", "ad8147e35ff9509d424a3b4f3079c221" );document.getElementById("ece2f5cdf2").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Our recipes include damson gin, damson jam, spiced cheese, damson crumble and more. 5 offers a seamless way to ensure tasty meals at home. … Leave the stones in (see tip below). Make sure you sterilise any funnels, ladles or spoons you’re going to be using too. Damson jam recipe. Insititia) are hanging in large pendulous bunches here in Kent, a real Garden of England for the wild food forager, and in this Badger Bushcraft Wild Food Blog we will be using them to produce one of the best and tastiest hedgerow jams. This recipe has been one of my most popular … Once your jam is ready, add it to your sterilised jam jars. I love damson jam. During this period you’ll need to keep stirring the sauce to prevent it sticking in places and subsequently burning. Leave for about 15 mins so the fruit can settle – if you decant the jam too soon, all the fruit will sink to the bottom. This is the perfect damson recipe for you! 20th November 2020 - By Michelle MinnaarThis post may contain affiliate links. Damson jam is quick and easy to make and makes the perfect gift for a foodie. Tip in the sugar and stir over a very low heat until the sugar has completely dissolved, up to 10 mins. When the nights turn cold and the summer seems a distant memory, don’t despair… it’s jam season! Damson Jam. It’s delicious dolloped in a bowl of steaming hot rice pudding. One of my all-time favourite recipes is for Damson Chutney : in over 30 years I've never been without a little hoard of it stashed away in my cupboard under the stairs. BBC Good Food Show Summer Save 25% on early bird tickets. METHOD FOR DAMSON JAM Add the damsons and water to a pan on a medium heat and simmer for around half an hour. Place the damsons and water in a preserving pan; bring to the boil then simmer gently for at least 30 minutes until the fruit is really soft and the contents of the pan are well reduced (the exact time will depend on … The quickest, safest and ultimately best way is to use a cherry pitter. While the taste of damsons can be a little tart and plain, lacking the sweetness and juiciness of a plum, when made into jam they take on a whole new level of loveliness! It’ll make the perfect present for friends and family – just think homemade Christmas gifts! If skin has formed, your jam is perfect. I haven’t made jam with frozen damson plums, so I am not 100% sure. Transfer the plums to a large nonreactive saucepan and add lemon juice. Subscribe to my free newsletter and receive an eCookbook of my most popular recipes! Required fields are marked *. To make damson jam, it will take you 15 mins of preparation plus one hour of cooking time – your home will be filled with a lovely fruity scent. Still, it’s all about the flavour it brings when it’s cooked. Damson Plum And Gin Jam: Here’s a lesson for you: Damson is a teeny tiny plum. Damson jam is probably my favourite jam to have on toast. Spoon 1 teaspoon of jam onto a chilled plate to test if the jam is ready (the jam is ready if it wrinkles when nudged gently with a finger). Contact me for quotes. Add 150ml water and bring to the boil. Damsons produce a beautifully coloured sweet (yet not too sweet) jam. Make every day extraordinary with Chilli No. Have made damson chutney and plum jam but still have a freezer full of fruits to use. The set includes Chilli No. Push … They are oblong in shape and grow throughout Europe, although they most commonly grow in Great Britain. Quote BBH25. You’ll be pleased to know that this means the damson stones are a lot easier to take out! Put a couple of saucers in the freezer. The very best recipe for pumpkin donuts having a pecan glaze which are egg-free. Join the revolution! 5’s exquisite range of healthy hot sauces. Entering is easy, just follow the instructions below. Damson jam is an absolute highlight this time of year. Top diabetic damson jam recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. A ripe damson should be a little bit soft. Written by Phil Brown, Badger Bushcraft Blog Wednesday, 26 October 2011 13:30 Damsons (Prunus domestica subsp. 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